MINT CHOCOLATE CHIP CHEESECAKE
This recipe is very easy to make. I used Chef Lennie's Cheesecake cooking directions on her basic philly cheesecake recipe and it has given me the best results, with no cracks! I also use a 10" spring form pan, which I prefer, but you could use a 9" pan.
Provided by Nefertari81
Categories Cheesecake
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Combine crumbs and melted butter, press onto bottom and 2 inches up side of springform pan.
- Sprinkle tablespoon of sugar over crust.
- Bake for 10 mins, remove from oven and raise temp to 450°F.
- In a mixing bowl combine softened cream cheese, and sugar until well combined.
- Add creme de menthe, mix until well combined (completely green).
- Add eggs one at a time beating in at a very slow speed until well combined.
- Finally stir in 2 cups miniature chocolate pieces and pour filling into crust.
- Bake for 10 mins at 450F, then reduce heat to 250F and bake for 25-30 mins more, or until center appears nearly set when shaken.
- Loosen cake from rim of pan and then allow to cool before removing rim of pan.
- Chill the cheesecake.
- When ready to serve place 1 cup miniature chocolate pieces in zip lock bag.
- Put bag in microwave for 25-30 seconds, take it out of microwave and stir it around if not completely melted continue to put in microwave for 10-15 second spurts until melted.
- Put a tiny hole in corner of bag.
- Drizzle chocolate over cheesecake pieces and serve with delight to your guests!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #easy #beginner-cook #dinner-party #holiday-event #cheesecake #eggs #inexpensive #taste-mood #sweet #presentation #served-cold #4-hours-or-less
You'll also love
Shaheer Abbas
[email protected]This cheesecake was amazing! The mint flavor was subtle but it really shone through. The chocolate chips added a nice touch of sweetness. The crust was also perfect - it was graham cracker-based and it was nice and thick.
Zulqarnain
[email protected]I've made this cheesecake several times and it's always a hit. It's so easy to make and it always turns out perfect. The mint and chocolate chips are a great combination and the cheesecake is always creamy and delicious.
Javohir Rahimov
[email protected]This cheesecake is a must-try! The mint and chocolate chips are a great combination and the cheesecake is so creamy and delicious. I would definitely recommend this recipe.
Tul Thapa
[email protected]I made this cheesecake for my daughter's birthday and it was a huge success! She loved the mint and chocolate combination and the cheesecake was so creamy and delicious. The crust was also perfect - it was graham cracker-based and it was nice and thi
GG KAY
[email protected]This cheesecake is so easy to make and it's always a hit. I've made it several times for parties and it's always a crowd-pleaser. The mint and chocolate chips are a great combination and the cheesecake is always creamy and delicious.
Gurinderdeep Singh
[email protected]This cheesecake was delicious! I made it for my family and they all loved it. The crust was perfect and the filling was creamy and smooth. The mint and chocolate chips were a great combination.
ellsharrawy09 karki
[email protected]I love this cheesecake! It's so refreshing and light. The mint flavor is perfect and the chocolate chips add a nice crunch. I would definitely recommend this recipe.
ruh voice
[email protected]This cheesecake is amazing! The mint flavor is subtle but it really shines through. The chocolate chips add a nice touch of sweetness. The crust is also perfect - it's graham cracker-based and it's nice and thick.
Sarfraz Mughal
[email protected]I've made this cheesecake twice now and it's always a winner. It's so easy to make and it always turns out perfect. The mint and chocolate chips are a great combination and the cheesecake is always creamy and delicious.
Reuel verzano
[email protected]This cheesecake was a huge hit at my party! Everyone loved the combination of mint and chocolate. The crust was perfectly crumbly and the filling was light and fluffy. I will definitely be making this again.