MINT CHOCOLATE CHEESECAKE
For this indulgent dessert we married the richness of cheesecake with the refreshing minty chocolate of grasshopper pie. We think you will love it as a full portion or cut into minis for an elegant finish to a meal.
Provided by Food Network Kitchen
Categories dessert
Time 8h55m
Yield 16 (2-inch) squares
Number Of Ingredients 12
Steps:
- For the crust: Preheat oven to 350 degrees F. Spray an 8-inch square metal baking pan with nonstick spray and line with foil.
- Pulse the cookies in a food processor with the butter, sugar, and salt to make a fine crust. Evenly press the crust into the prepared pan taking care to cover the bottom completely. Bake until the crust sets, about 15 minutes.
- Meanwhile, make the filling: Put the chocolate in a medium microwave-safe bowl; heat at 75 percent power until softened, about 2 minutes. Stir, and continue to microwave until completely melted, up to 2 minutes more. (Alternatively, put the chocolate in a heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl over, but not touching, the water, and stir occasionally until melted and smooth.)
- Blend the cream cheese, 2/3 cup of the sugar, and 1/2 cup of the sour cream together in the food processor until smooth. Scrape down the sides, as needed. Add the eggs and melted chocolate then pulse until just incorporated and smooth. Pour the filling evenly over the crust and bake until the filling puffs slightly around the edges and just set in the center, about 20 minutes.
- Mix the remaining cup of sour cream and 2/3 cup sugar with the creme de menthe and food coloring, if using. Carefully, spoon the mixture over the top of the chocolate and gently spread into an even layer. Bake until topping becomes glossy but is still a bit loose, about 15 minutes more. (The topping will set when cooled.) Cool on a rack. Cover and refrigerate for at least 2 hours or overnight.
- Lift cheesecake out of the pan, cut into 2-inch squares, and top with chocolate curls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #oven #refrigerator #potluck #dinner-party #holiday-event #chocolate #cheesecake #cheese #eggs #taste-mood #sweet #to-go #equipment #4-hours-or-less
You'll also love
Agness Chiviya
[email protected]This cheesecake was amazing! I loved the mint chocolate flavor and the crust was perfect. I will definitely be making this again.
Sinalo Mputa
[email protected]Overall, I thought this cheesecake was pretty good. It was easy to make and the flavor was good. I would definitely make it again.
Ayo Sotayo
[email protected]This cheesecake was a bit too dense for my liking. I think I would have preferred a lighter and fluffier texture.
Paulina Odoom
[email protected]This cheesecake was very easy to make and it turned out great! The mint chocolate flavor was perfect and the crust was nice and crunchy. I will definitely be making this again.
Celestina Peirlberger
[email protected]I'm not a big fan of mint chocolate, but I decided to try this recipe anyway. I'm glad I did! The cheesecake was delicious and the mint flavor was not overpowering. I would definitely make this again.
Vicks Lane
[email protected]This cheesecake was amazing! I loved the mint chocolate flavor and the crust was perfect. I will definitely be making this again.
mohammed mesbahi
[email protected]Overall, I thought this cheesecake was pretty good. It was easy to make and the flavor was good. I would definitely make it again.
Faizal Mutwalume
[email protected]This cheesecake was very rich and decadent. It was a bit too much for me, but I think it would be perfect for a special occasion.
Anas Ashraf
[email protected]The cheesecake was a little dense for my liking. I think I would have preferred a lighter and fluffier texture.
Salman Kashmiri
[email protected]This cheesecake was a bit too minty for my taste. I think I would have preferred a more subtle mint flavor.
RLAUTOASSOCIATES AUTOASSOCIATES
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
MAHMOOD HUSSAIN
[email protected]This cheesecake was easy to make and very delicious. The crust was nice and crunchy and the cheesecake was creamy and smooth. The mint chocolate flavor was perfect.
tasinkhan Khan
[email protected]I'm not a huge fan of mint, but I decided to try this recipe anyway. I was pleasantly surprised! The cheesecake was very creamy and the mint flavor was not overpowering. I would definitely make this again.
jeff morrison
[email protected]This cheesecake was delicious! I loved the combination of mint and chocolate. It was the perfect dessert for a special occasion.
Samantha Garcia
[email protected]I made this cheesecake for my family and they loved it! The crust was crunchy and the cheesecake was smooth and creamy. The mint chocolate flavor was subtle but still noticeable. I would definitely make this again.
Yehia Ahmed
[email protected]This mint chocolate cheesecake was a hit at my last party! It was so easy to make and the results were amazing. The cheesecake was creamy and delicious, and the mint chocolate flavor was perfect. I will definitely be making this again.