MINT CHIP BROWNIE BOMBS
Chocolate and mint come together in these easy-to-make indulgent brownie truffles.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line 8-inch square pan with nonstick foil, leaving enough hanging over sides of pan for easy removal. Make brownie batter as directed on box, reserving mint chips packet for later; spread in pan. Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
- Remove brownies from pan by foil; cut 1/8-inch off around edges of brownie. Cut brownie into 6 rows by 4 rows, making 24 brownie pieces. Line cookie sheet or tray with sides with cooking parchment paper. Roll brownie pieces into balls, and place on cookie sheet; refrigerate 15 minutes.
- In small microwavable bowl, microwave almond bark uncovered on High 1 to 2 minutes, stirring every 15 seconds, until smooth. In another small microwavable bowl, microwave chocolate chips and shortening uncovered on High 60 to 90 seconds, stirring every 30 seconds, until smooth.
- Using 2 forks, dip and roll 12 balls, one at a time, in almond bark. Shake off excess almond bark, and place on lined cookie sheet. Dip remaining 12 balls in chocolate; shake off excess chocolate, and place on lined cookie sheet. Refrigerate brownie truffles about 20 minutes or until coating is set.
- In small microwavable bowl, place reserved mint chips and 1/2 teaspoon oil, as called for on brownie box. Microwave uncovered on High 25 to 30 seconds; stir until chips are melted. Drizzle over chilled brownie truffles. Refrigerate until drizzle is set, about 10 minutes.
Nutrition Facts : Calories 180, Carbohydrate 24 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Truffle, Sodium 70 mg, Sugar 18 g, TransFat 0 g
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Rida Azha Rida Azhar
[email protected]These brownie bombs look like the perfect treat for my next party.
Abubakr Usman
[email protected]I'm not a fan of baking. But these brownie bombs look so good, I might just have to try making them.
Kashi King
[email protected]I'm allergic to mint. Is there a way to make this recipe without mint?
Ro Burhan
[email protected]I'm not sure how I feel about mint and chocolate together. But I'm willing to give this recipe a try.
Princess Daddy
[email protected]These brownie bombs sound amazing! I'm definitely going to try them.
sajidali Thiraj
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Sanjana Wahab
[email protected]I love how these brownie bombs look! They're so festive and perfect for parties.
Sadam Mazari
[email protected]These brownie bombs are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Deon Badenhorst
[email protected]I'm not a big fan of mint, so I was hesitant to try this recipe. But I'm glad I did! The mint flavor is subtle and it pairs perfectly with the chocolate.
Usman Jan
[email protected]These brownie bombs were a disaster! The batter was too runny and the bombs didn't hold together. I'm not sure what went wrong.
Mohammed Awle
[email protected]I tried this recipe and the brownie bombs were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Matano Mwango
[email protected]These were so easy to make and they turned out perfectly! I used dark chocolate chips instead of mint chips and they were still delicious.
Amir Shehzad
[email protected]I've made these brownie bombs several times now and they're always a hit. They're so fudgy and chocolatey, and the mint chips add a nice touch of flavor.
Defaru Tesfaye
[email protected]These mint chip brownie bombs were a huge hit at my party! They were so easy to make and everyone loved them.