MINT CHICKEN
A favorite family recipe that my Mom has made for hundreds of guests. Fresh lemon juice and mint leaves are a must! Serve over hot cooked white rice.
Provided by TXGIRLSX3
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the chicken pieces and garlic. Toss with the flour just to coat, and shake off excess.
- Heat the margarine in a large skillet over medium-high heat. Add the chicken pieces; cook and stir until browned. Add the mint leaves and lemon juice, cover and steam for about 5 minutes, just until the chicken is cooked through. Do not over cook the chicken or it will be tough.
Nutrition Facts : Calories 328.1 calories, Carbohydrate 13.9 g, Cholesterol 34.2 mg, Fat 23.3 g, Fiber 0.5 g, Protein 15.7 g, SaturatedFat 4.1 g, Sodium 301.8 mg, Sugar 0.7 g
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Noelani
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it without complaint.
Kimon Kokkalis
[email protected]This recipe is a great way to change up your usual chicken routine. It's a delicious and healthy meal that's perfect for a weeknight dinner.
Chinthaka Saman
[email protected]I tried this recipe, but I didn't like the flavor of the mint. I think I'll stick to my usual chicken recipes.
Abdullah Shak
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and flavorful meal.
black spider
[email protected]I'll definitely be making this again. Thanks for sharing!
Thulara joseph
[email protected]5 stars! This recipe is a winner.
Shanelle Jones
[email protected]This recipe is easy to follow, even for a beginner cook. I had no trouble making it, and it turned out great.
vlogs4funfan Best
[email protected]I love the fresh flavor of the mint in this dish. It's a great way to brighten up a weeknight meal.
PsychopathJaak
[email protected]The mint and yogurt marinade really tenderizes the chicken. I cooked it for a little longer than the recipe called for, and it was still moist and juicy.
Memory Regina Mukunyadze
[email protected]This recipe is a great way to use up leftover chicken. It's also a healthy and affordable meal.
Bridget Ibrahim
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll try making it again with less chili pepper next time.
Taha Zaino
[email protected]I made this recipe for a dinner party, and it was a huge hit! Everyone loved the unique flavor of the mint and yogurt marinade.
Lori Reinke
[email protected]This mint chicken recipe is a keeper! It's easy to make, and the chicken is so tender and flavorful. I'll definitely be making this again.