MINT BUTTERCREAM FROSTING WITH DARK CHOCOLATE GLAZE
This is a good frosting for Mayonnaise Cake. If you're really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut the unsweetened chocolate taste. Pour some glaze on the middle layer too.
Provided by Brenda Benzar Butler
Categories Desserts Frostings and Icings Chocolate
Yield 12
Number Of Ingredients 7
Steps:
- In a large bowl, cream 1 1/3 cups sugar with 1/2 cup butter or margarine, and salt. Blend extract, 2 tablespoons milk, and remaining sugar into mixture. Gradually stir remaining milk into frosting until desired spreading consistency is reached.
- Melt and stir unsweetened chocolate and 2 tablespoons butter or margarine together in a microwave, or in a double boiler. Double this glaze if desired.
- Frost cake. Pipe a frosting scallop at the top edge of the cake to keep glaze from dripping down the sides of the cake. Pour the glaze over the top of the cake. Chill until glaze has set.
Nutrition Facts : Calories 267.1 calories, Carbohydrate 41.5 g, Cholesterol 25.8 mg, Fat 12.2 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 7.7 g, Sodium 96 mg, Sugar 39.5 g
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Justa Girl
[email protected]I can't wait to try this frosting on my next cake.
Lokonon Charles
[email protected]This frosting is a keeper!
Florence Akech
[email protected]I would recommend this frosting to others.
Reem Louzi
[email protected]Overall, I thought this frosting was just okay.
Kemea Jamison
[email protected]The frosting didn't hold up well in the heat.
Sohel vai 782
[email protected]The frosting was difficult to spread.
Jual Ahmed
[email protected]I found the frosting to be a bit too minty.
Tayvonne Nyuon
[email protected]This frosting is a bit too sweet for my taste.
rutgersemp01
[email protected]I love the dark chocolate glaze on top. It adds a touch of elegance to the frosting.
Patrica Stephanie Tustin
[email protected]This frosting is so versatile. I've used it on cakes, cupcakes, and even cookies. It's always a hit.
Nelly M
[email protected]I'm not a baker, but this frosting was so easy to make. It turned out beautifully and tasted even better.
Anindo Biswas
[email protected]This frosting is absolutely divine! It's light and airy, and the mint flavor is just enough to give it a refreshing taste.
Umer ali Ali
[email protected]I was a bit hesitant to try this frosting because I'm not a huge fan of mint. But I'm so glad I did! The mint flavor is subtle and perfectly complements the chocolate.
Kakyire Anita
[email protected]This frosting was easy to make and turned out perfectly. It's the perfect addition to any chocolate cake or cupcake.
Fuad Elegbeji
[email protected]I love the combination of mint and chocolate. This frosting is so refreshing and delicious.
sumar khan
[email protected]This is the best buttercream I've ever tasted! It's so smooth and creamy, and the flavor is perfect. I used it to frost a chocolate cake and it was a huge hit.