MINT BROWNIE CUPCAKES
"Are they a brownie or are they a cupcake?" There's no wrong answer to this question, I tell my first-grade students. I found the recipe when I began teaching nearly 20 years ago. I grew up on a farm in north-central Alberta and love to bake for my husband, a psychologist, and our children. -Carol Maertz, Spruce Grove, Alberta
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10 cupcakes.
Number Of Ingredients 12
Steps:
- In a large microwave-safe bowl, melt chips and butter; stir until smooth. Cool slightly; stir in sugar and eggs. Gradually stir flour into chocolate mixture until smooth. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Remove from pan to a wire rack to cool. , In a large saucepan, cook and stir marshmallows and milk over low heat until smooth. Remove from the heat; stir in extract and food coloring if desired. , Transfer to a bowl; refrigerate for 15 minutes or until cooled. Fold in whipped cream. Spread over cupcakes. Refrigerate for at least 1 hour. Sprinkle with additional chocolate chips if desired. Store in the refrigerator.
Nutrition Facts : Calories 311 calories, Fat 20g fat (12g saturated fat), Cholesterol 91mg cholesterol, Sodium 94mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
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Mhmd Nabeel
[email protected]These cupcakes are the perfect dessert for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Yaseen sahreef
[email protected]I've tried a lot of mint brownie cupcake recipes, but this one is by far the best. The cupcakes are moist and fluffy, and the mint flavor is perfect.
NATHAN ONYANGO
[email protected]These cupcakes are really easy to make and they're always a hit with my friends and family.
Wajid Shahzad
[email protected]I made these cupcakes for a party and they were a huge success! Everyone loved them.
Ramou Jammeh
[email protected]These cupcakes are the perfect combination of chocolate and mint.
Arif Moholder
[email protected]I love the mint flavor in these cupcakes. It's so refreshing.
shahrukh qureshi
[email protected]These cupcakes are so good! I've made them twice already and they're always a hit.
Raisul Islam Ratul
[email protected]I'm not sure what I did wrong, but my cupcakes turned out dry and crumbly.
MD Redoy Khan joy
[email protected]These cupcakes are amazing! I love the mint flavor and the texture is perfect.
Ajie Foyo
[email protected]Delicious! The mint flavor is perfect and the cupcakes are so moist.
Ladashia Taulbee
[email protected]These cupcakes were easy to make and turned out great! I'll definitely be making them again.
Bernice Cooks
[email protected]I had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter.
Ahsanaullah Khan
[email protected]These cupcakes were a bit too sweet for my taste, but they were still enjoyable. I might try reducing the amount of sugar next time.
Jason Walker
[email protected]I'm not a big fan of mint, but these cupcakes were surprisingly good! The mint flavor is subtle and not overpowering, and the cupcakes themselves are really moist and chocolatey.
Floriy Senitorau
[email protected]These are the best brownies I've ever had! The mint flavor is perfect and the texture is so moist and fudgy. I highly recommend this recipe.
Shaunta Washington
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and the adults did too.
Trevor Robinson
[email protected]These cupcakes were a hit at my party! They're so moist and delicious, and the mint flavor is refreshing and unique. I'll definitely be making them again.