MINORCAN CLAM CHOWDER
A favorite recipe for my brother-in-law who is from St. Augustine, Fl. Datil peppers can be purchased online or may be substituted with Jalapeno peppers. 51 oz can of clams can be purchased at most wholesale clubs (ex: Sams, Costco)
Provided by EdandTheresa
Categories Chowders
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large stock pot render the chopped bacon.
- Keep the bacon in the pan.
- Add the onions and red and green peppers.
- Saute until translucent.
- Add tomatoes, clams and juice, potatoes, datil peppers and thyme.
- Let simmer until potatoes are fork tender.
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Madyan Almunasri
[email protected]This chowder is a must-try for any clam lover. It's packed with flavor and the clams are cooked to perfection.
Jecca Cane
[email protected]I love this chowder! It's my go-to recipe when I'm craving something warm and comforting.
Jan
[email protected]This chowder is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the clams are cooked to perfection.
Herman HAnd
[email protected]I'm not a big fan of clams, but I really enjoyed this chowder. The flavors were well-balanced and the clams were cooked perfectly.
Aurnoblove 86
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and the flavors are warm and comforting.
Alo Begum
[email protected]I made this chowder for a party and it was a huge success! Everyone loved it. I especially liked the addition of the sherry.
Sky fox Moon
[email protected]This chowder was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Artist Athlete
[email protected]I was disappointed with this recipe. The chowder was bland and lacked flavor. I also found that the clams were overcooked.
Sadidul Islam
[email protected]This chowder is so good! I love the combination of clams, potatoes, and corn. It's also very easy to make. I will definitely be making this again.
R.P.S. Pathirana
[email protected]I followed the recipe exactly and the chowder turned out great. It was creamy and flavorful, and the clams were tender. I served it with crusty bread and a salad, and it was a perfect meal.
Holly Cross
[email protected]This Minorcan clam chowder was a hit with my family! The flavors were rich and complex, and the clams were cooked perfectly. I will definitely be making this again.