MINNESOTA WILD RICE DRESSING

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Minnesota Wild Rice Dressing image

Make and share this Minnesota Wild Rice Dressing recipe from Food.com.

Provided by Gay Gilmore

Categories     Pork

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

4 slices bacon, cut into 1-inch pieces
1 cup onion, chopped
1 cup celery, chopped
1/2 lb mushroom, sliced
1 (4 ounce) package wild rice, cooked according to package directions
2 cups breadcrumbs
1/2 lb breakfast sausage, cooked
1 teaspoon dried oregano
1/2 teaspoon dried sage
salt
pepper

Steps:

  • In medium-size skillet, over medium heat, sauté bacon until almost crisp.
  • Add onion, celery and mushrooms; continue cooking until vegetables are tender.
  • In large bowl combine bacon mixture, wild rice, bread crumbs, sausage, oregano and sage.
  • Season to taste with salt and pepper if desired.
  • Spoon dressing into lightly greased 2-quart casserole dish.
  • Bake, covered, at 325 degrees F 35-40 minutes.

Sovo Vi
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I'm not a huge fan of wild rice, but I really enjoyed this dressing. The flavors are well-balanced and the dressing is not too heavy.


Aumie Medina
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This is my go-to dressing recipe. It's so easy to make and it's always delicious. I love that I can use different types of wild rice, depending on what I have on hand.


Selzing Gwamzing
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I made this dressing for Thanksgiving last year and it was a huge success. Everyone loved it! I've also made it for other occasions and it's always been well-received.


Clarissa Wilson
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This dressing is amazing! I've made it several times now and it's always a hit. I love the combination of flavors and textures. It's the perfect side dish for any occasion.


Deki
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I've made this dressing several times now and it's always a winner. It's so easy to make and it's always delicious. I love that I can use different types of wild rice, depending on what I have on hand.


Larry Marry
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This dressing is so flavorful and satisfying. I love the nutty flavor of the wild rice and the crunch of the almonds. It's the perfect side dish for a fall meal.


Holdweight Thomas
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I made this dressing for a potluck and it was a hit! Everyone was asking for the recipe. I'm definitely going to make it again.


Noor Shahid
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I'm not a huge fan of wild rice, but I really enjoyed this dressing. The flavors are well-balanced and the dressing is not too heavy.


Brandy Walker
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This is my go-to dressing recipe. It's so easy to make and it's always delicious. I love that I can use different types of wild rice, depending on what I have on hand.


skullywully125
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I made this dressing for Thanksgiving last year and it was a huge success. Everyone loved it! I've also made it for other occasions and it's always been well-received.


Ahmed Guled
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This dressing is amazing! I've made it several times now and it's always a hit. I love the combination of flavors and textures. It's the perfect side dish for any occasion.


SB Tv (Shoukat Bukhari)
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I've made this dressing several times now and it's always a winner. It's so easy to make and it's always delicious. I love that I can use different types of wild rice, depending on what I have on hand.


Joshua Barraza Dominguez
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This dressing is so flavorful and satisfying. I love the nutty flavor of the wild rice and the crunch of the almonds. It's the perfect side dish for a fall meal.


sujan sarker
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I made this dressing for a potluck and it was a hit! Everyone was asking for the recipe. I'm definitely going to make it again.


Joram Mukisa
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I'm not a huge fan of wild rice, but I really enjoyed this dressing. The flavors are well-balanced and the dressing is not too heavy.


Darkslasherq U know
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This is my go-to dressing recipe. It's so easy to make and it's always delicious. I love that I can use different types of wild rice, depending on what I have on hand.


Susan Kraus
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I made this dressing for Thanksgiving last year and it was a huge success. Everyone loved it! I've also made it for other occasions and it's always been well-received.


Emma Sullivan
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This dressing is amazing! I've made it several times now and it's always a hit. I love the combination of flavors and textures. It's the perfect side dish for any occasion.


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