Make and share this Minnesota Wild Rice Dressing recipe from Food.com.
Provided by Gay Gilmore
Categories Pork
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In medium-size skillet, over medium heat, sauté bacon until almost crisp.
- Add onion, celery and mushrooms; continue cooking until vegetables are tender.
- In large bowl combine bacon mixture, wild rice, bread crumbs, sausage, oregano and sage.
- Season to taste with salt and pepper if desired.
- Spoon dressing into lightly greased 2-quart casserole dish.
- Bake, covered, at 325 degrees F 35-40 minutes.
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Sovo Vi
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this dressing. The flavors are well-balanced and the dressing is not too heavy.
Aumie Medina
[email protected]This is my go-to dressing recipe. It's so easy to make and it's always delicious. I love that I can use different types of wild rice, depending on what I have on hand.
Selzing Gwamzing
[email protected]I made this dressing for Thanksgiving last year and it was a huge success. Everyone loved it! I've also made it for other occasions and it's always been well-received.
Clarissa Wilson
[email protected]This dressing is amazing! I've made it several times now and it's always a hit. I love the combination of flavors and textures. It's the perfect side dish for any occasion.
Deki
[email protected]I've made this dressing several times now and it's always a winner. It's so easy to make and it's always delicious. I love that I can use different types of wild rice, depending on what I have on hand.
Larry Marry
[email protected]This dressing is so flavorful and satisfying. I love the nutty flavor of the wild rice and the crunch of the almonds. It's the perfect side dish for a fall meal.
Holdweight Thomas
[email protected]I made this dressing for a potluck and it was a hit! Everyone was asking for the recipe. I'm definitely going to make it again.
Noor Shahid
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this dressing. The flavors are well-balanced and the dressing is not too heavy.
Brandy Walker
[email protected]This is my go-to dressing recipe. It's so easy to make and it's always delicious. I love that I can use different types of wild rice, depending on what I have on hand.
skullywully125
[email protected]I made this dressing for Thanksgiving last year and it was a huge success. Everyone loved it! I've also made it for other occasions and it's always been well-received.
Ahmed Guled
[email protected]This dressing is amazing! I've made it several times now and it's always a hit. I love the combination of flavors and textures. It's the perfect side dish for any occasion.
SB Tv (Shoukat Bukhari)
[email protected]I've made this dressing several times now and it's always a winner. It's so easy to make and it's always delicious. I love that I can use different types of wild rice, depending on what I have on hand.
Joshua Barraza Dominguez
[email protected]This dressing is so flavorful and satisfying. I love the nutty flavor of the wild rice and the crunch of the almonds. It's the perfect side dish for a fall meal.
sujan sarker
[email protected]I made this dressing for a potluck and it was a hit! Everyone was asking for the recipe. I'm definitely going to make it again.
Joram Mukisa
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this dressing. The flavors are well-balanced and the dressing is not too heavy.
Darkslasherq U know
[email protected]This is my go-to dressing recipe. It's so easy to make and it's always delicious. I love that I can use different types of wild rice, depending on what I have on hand.
Susan Kraus
[email protected]I made this dressing for Thanksgiving last year and it was a huge success. Everyone loved it! I've also made it for other occasions and it's always been well-received.
Emma Sullivan
[email protected]This dressing is amazing! I've made it several times now and it's always a hit. I love the combination of flavors and textures. It's the perfect side dish for any occasion.