MINNESOTA WILD RICE BEER CHEESE SOUP RECIPE - (4.5/5)
Provided by á-12910
Number Of Ingredients 15
Steps:
- Saute the onion in 2 tsbps of butter or the same amount of olive oil. When translucent, add to large pot. Add the wild rice, the chicken stock and broccoli florets. Put the burner on medium heat and lat that start to heat up. Saute the carrots and the celery in the same pan as the onion, add to the pot. Take 1 cup water, pour it into the saute pan. This will get all the leftover butter and veggie bits moving-pour it all into the soup pot too. Add the Worcestershire, and basil. Then salt and pepper to taste. Bring to a boil. Once it is boiling, add your meat of choice. Slowly stir in the cheese, making sure it isn't clumping, and keep stirring so it melts into a smooth consistency. Let it simmer for 5-10 minutes, don't let it boil. Add the beer. Go slow, the carbonation will make the soup puff up. Once the beer is in, let it simmer for another 5-10 minutes. If it tastes like a frat party when you test it, let it simmer for a little bit longer. Pro tip--if this soup gets you drunk, you didn't simmer the beer long enough. Serve in bread bowls. This soup can be topped with more cheese, popcorn, bacon, green onion, whatever you'd like--or you can eat it just the way it is.
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S R Riaz Uddin
[email protected]This soup is on my list to try. It looks so creamy and delicious.
Snowyte34
[email protected]I'm definitely going to try this soup. It looks amazing!
ZAHIR RATAN
[email protected]This soup sounds like the perfect comfort food for a cold winter day.
Adeel Nawaz
[email protected]I'm not a big fan of wild rice, but this soup looks really good.
Sanjib Mandal
[email protected]This soup looks delicious! I can't wait to try it.
Mark Ray
[email protected]I was really excited to try this soup, but I was disappointed. The soup was very bland and the wild rice was undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
Diyaa Radwan
[email protected]This soup was just ok. It wasn't bad, but it wasn't anything special either. The wild rice was a nice touch, but the beer cheese was a bit bland. I probably won't make this soup again.
VictorGeorg 321
[email protected]I was looking for a new soup recipe to try and this one caught my eye. I'm so glad I made it! The soup was creamy, flavorful, and had a nice kick from the beer. I will definitely be making this soup again.
Abdullahi Bulla
[email protected]This soup was easy to make and so delicious! I loved the combination of flavors. The wild rice gave it a nice texture and the beer cheese was creamy and flavorful. I will definitely be making this soup again.
Andrew l
[email protected]I'm not usually a fan of wild rice, but this soup changed my mind. The wild rice added a nutty flavor and texture that I really enjoyed. The beer cheese was also very flavorful and creamy. Overall, this was a great soup!
kirkir Gibbs
[email protected]This soup was a hit with my family! It was creamy, flavorful, and had just the right amount of spice. I loved the combination of wild rice and beer cheese. It was a unique and delicious twist on a classic soup recipe.