MINNESOTA MINESTRONE
Make and share this Minnesota Minestrone recipe from Food.com.
Provided by Ann Marie F
Categories Vegetable
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Cook and stir the meat onion, and garlic in a Dutch oven until the meat is brown.
- Drain off the excess fat.
- Stir in the undrained tomatoes, undrained kidney beans, the undrained corn, and remaining ingredients except the cheese, breaking up the tomatoes as you do.
- Heat to boiling then reduce the heat and simmer, covered, until the macaroni and vegetables are tender, about 30 minutes, stirring occasionally.
- Serve hot with the Parmesan cheese.
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Oaboloka Chinengo
[email protected]This recipe is a keeper! The soup was hearty and flavorful, and the 野菜 were cooked perfectly. I served it with some crusty bread and it was a perfect meal for a cold night.
Ichekanu Mathias
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I think I'll stick to my usual minestrone recipe.
stoopid
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I like to add a little extra garlic and red pepper flakes for a bit of a kick.
Abou TRAORE
[email protected]This soup was a bit too thick for my taste. I think I would have preferred it with more broth. Otherwise, it was a good soup.
Kamrul hasan
[email protected]I'm not a huge fan of minestrone soup, but this recipe was actually pretty good. The broth was flavorful and the 野菜 were cooked perfectly. I would definitely make this again.
Bradley Keith
[email protected]This is my go-to minestrone recipe. It's always a hit with my family and friends. I love the rich flavor of the broth and the tender 野菜.
Roman Bedri
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of 野菜. It gave the soup a nice crunch.
AR Tusher
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I think I'll stick to my usual minestrone recipe.
Nanande Mgcwaba
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I like to add a little extra garlic and red pepper flakes for a bit of a kick.
Louie Luthor
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning, or maybe some fresh herbs. Otherwise, it was a good soup.
lukyamuzi kennedy
[email protected]I was looking for a minestrone recipe that was a little different from the usual, and this one fit the bill. The addition of 野菜 was a nice touch, and the broth was very flavorful. I would definitely make this again.
MD Shamin Islam
[email protected]This soup is amazing! I made it for a party and everyone loved it. It's so easy to make and it's packed with flavor. I will definitely be making this again.
Linkin Kelly
[email protected]Followed the recipe exactly and it turned out great! The soup was hearty and filling, and the 野菜 cooked perfectly. I served it with some crusty bread and it was a perfect meal for a cold night.
Gibson Mutonga
[email protected]This minestrone was a hit with my family! The 野菜 was tender and flavorful, and the broth was rich and flavorful. I added a little extra garlic and red pepper flakes for a bit of a kick, and it was perfect. Will definitely be making this again.