MINNESOTA HUNTER'S CHILI

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Minnesota Hunter's Chili image

Not terribly spicy, this hunter's chili can be kicked up with hot sauce for those who like it hotter, but is pretty flavorful. Beef can be used instead of game. Freezes well and makes a wonderful day-in-camp campfire meal. Serve over rice or mix in cooked pinto beans.

Provided by Danno

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 2h50m

Yield 16

Number Of Ingredients 17

4 tablespoons bacon fat
1 large red onion, chopped fine
2 pounds coarsely ground venison
1 pound coarsely ground beef
3 pounds coarsely ground pork
3 tablespoons chili powder
1 ½ tablespoons cayenne pepper
1 tablespoon minced garlic
1 ½ teaspoons ground cumin
3 (8 ounce) cans tomato sauce
2 cups water
1 (6 ounce) can tomato paste
2 tablespoons paprika
2 tablespoons dried parsley
1 tablespoon kosher salt
½ teaspoon dried oregano
½ cup masa harina

Steps:

  • Heat bacon fat in a 5-quart Dutch oven over medium heat. Add onion and cook until tender, about 5 minutes. Add venison and brown well, about 10 minutes.
  • Brown beef in a separate skillet over medium heat, 7 to 10 minutes; add to Dutch oven with venison. Brown pork in the skillet over medium heat, 10 to 15 minutes; add to Dutch oven with meat mixture. Add chili powder, cayenne pepper, garlic, and cumin. Cook over medium heat until flavors have combined, stirring occasionally, about 30 minutes.
  • Stir tomato sauce, water, tomato paste, paprika, parsley, salt, and oregano into the meat mixture in the Dutch oven. Bring to a boil. Reduce heat to a simmer and cook for about 1 hour. Stir occasionally and add water as needed.
  • Mix masa harina into the meat mixture in the Dutch oven; cook until thickened, at least 30 minutes. Add more water as needed.

Nutrition Facts : Calories 332 calories, Carbohydrate 9.7 g, Cholesterol 115.8 mg, Fat 17.6 g, Fiber 2.7 g, Protein 33.3 g, SaturatedFat 6.5 g, Sodium 755.4 mg, Sugar 3.6 g

Sushila Karki
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I highly recommend this chili recipe. It's a flavorful and satisfying chili that is perfect for any occasion.


Anaya And YouTube family
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If you love chili, then you need to try this recipe. It's a delicious and easy-to-make chili that is sure to become a favorite.


Emil S
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This chili is comfort food at its best. It's warm, hearty, and filling. It's the perfect meal for a cold winter day.


Farooq Sultan
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This chili is so flavorful and satisfying. The combination of spices and ingredients creates a rich and complex flavor that is sure to please everyone.


Sara Badu
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This chili is a one-pot wonder. I love being able to make a complete meal in just one pot. It makes cleanup a breeze!


Md gpnrenre
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I use my Instant Pot to make this chili. It's so quick and easy, and the chili comes out perfect every time. I love being able to have a delicious and hearty meal on the table in just a few minutes.


Charles Baker
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I love making this chili in my slow cooker. It's so easy to just throw everything in the pot and let it cook all day. When I come home from work, dinner is ready and waiting.


Ana Cojocaru
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This chili is the perfect game day food. It's hearty and filling, and it goes great with a cold beer. I always make a big pot of chili on game days, and it's always a hit.


Piku Das
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This chili is a must-have for any tailgate party. It's easy to transport and it always stays warm. My friends and family love it, and it's always the first dish to disappear.


Shawnice Thomas
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I love experimenting with different chili recipes, and this one is one of my favorites. I've tried it with different types of meat, beans, and vegetables, and it's always delicious. I highly recommend this recipe to anyone who loves chili.


Rahad Mirza
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This chili is a great way to stretch your food budget. It's inexpensive to make and it yields a lot of food. I often freeze half of it for later.


Zae Zack
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I made this chili using ground turkey instead of beef, and it was just as delicious! I also used low-sodium ingredients and it was still very flavorful. This chili is a great way to get a healthy and satisfying meal on the table in no time.


Aila
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This chili is a lifesaver on busy week nights. It's quick and easy to make, and it's always a crowd-pleaser. I usually double the recipe so I have plenty ofLineEditleftovers for lunch the next day.


Alex Chatmen
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I've been making this chili for years and it's always a hit. It's easy to make and always comes out delicious. I like to add a bit of extra spice by using hotter chili powder and cayenne pepper.


gain porimol
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This chili is a hearty and flavorful dish that is perfect for a cold winter day. I followed the recipe exactly and it turned out great. My family loved it! I will definitely be making this again.