MINNA CANTH'S SPICE CAKE
A lovely, soft spice cake with a surprise ingredient - whipped cream! Minna Canth (1844-1897) was a Finnish playwright, novelist and essayist as well as an energetic fighter for women's rights and social justice. This recipe comes from the Canth family recipe collection and was printed in the Perinnemakuja maakunnista cookbook. I've modified it slightly - the original recipe called for 1 tbls of ground bitter orange peel, which I don't like at all, so substituted cinnamon instead. You can of course experiment and find your favourite spice combination, too!
Provided by stormylee
Categories Dessert
Time 1h30m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Preheat oven to 175 C.
- Grease and flour a 2 litre cake pan (I use a Bundt pan).
- Whip eggs with sugar until light and fluffy.
- Add the whipped cream to the egg mixture, mix to combine.
- In a separate bowl, combine the flour with baking soda and the spices.
- Add dry ingredient mixture alternately with the molasses, mixing well after each addition.
- Finally, add the melted butter, mix to combine.
- Pour the batter into the prepared pan and bake at 175 C for 30 minutes.
- After the first 30 minutes, lower the oven temperature to 150 C and bake for further 20-30 minutes, or until cake tests done.
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Garnet Munyao
[email protected]I love using this recipe as a base for my own experiments. I've tried adding different spices, fruits, and nuts, and it always turns out delicious.
Princess Dodi
[email protected]This cake is a classic for a reason. It's been passed down through generations, and it's always a special treat.
Melari O gordillo
[email protected]I love baking this cake for my friends and family. It's always a hit, and it's a great way to show them how much I care.
Tej Kumari Chhetri
[email protected]This recipe was a bit challenging, but it was well worth the effort. The end result was a stunning and delicious cake that was the star of my party.
Blueberry Bagel
[email protected]The texture of this cake is out of this world. It's moist and fluffy, with a tender crumb. It's the perfect cake to enjoy with a cup of tea or coffee.
Chad Prince
[email protected]The spices in this cake are perfectly balanced. They add a warmth and depth of flavor that makes this cake truly special. I especially love the hint of cinnamon and nutmeg.
Simply Makala
[email protected]This cake is incredibly sweet and decadent. It's perfect for those who love a good sugar rush. I served it with a dollop of whipped cream and fresh berries, and it was absolutely heavenly.
Ali Mandozai
[email protected]I'm allergic to eggs, so I was thrilled to find this recipe. The cake turned out perfectly without any eggs, and it was just as delicious as the original recipe. Thank you for sharing this wonderful recipe!
Maniraj Rai
[email protected]This cake is very affordable to make, especially if you use store-brand ingredients. It's a great way to enjoy a delicious dessert without breaking the bank.
Clestina Barrett
[email protected]This recipe is a lifesaver for busy people like me. It's quick and easy to make, and I can always count on it to turn out perfectly. I often make a double batch and freeze half for later.
Bad boy Ontor hasan sakib
[email protected]I love experimenting with recipes, and I decided to add some chopped walnuts and dried cranberries to this cake. It turned out amazing! The walnuts added a nice crunch and the cranberries added a tart sweetness. I highly recommend trying this variati
abrham mhretu
[email protected]I made this cake using whole wheat flour and reduced sugar, and it turned out just as delicious as the original recipe. It's a great way to enjoy a sweet treat without all the guilt.
Victor Samir
[email protected]This recipe is a classic for a reason. The cake is always moist and flavorful, and the spices give it a unique and delicious taste. I've been making this cake for years and it's always a hit.
Sabeer C P Rtni
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make it. The cake turned out delicious and my friends and family raved about it. I'll definitely be making this again.
Hassan Zafar
[email protected]As a gluten-free baker, I was thrilled to find this recipe. The cake was easy to make and turned out beautifully. My family loved it and couldn't believe it was gluten-free. Thank you for sharing this recipe!
Mahroof Abdulhameed
[email protected]This Minna Canth's Spice Cake was an absolute delight to make! The aroma of the spices filled my kitchen and made my mouth water. The cake turned out perfectly moist and flavorful, with the perfect balance of sweetness and spice. I'll definitely be m