MINISTER'S DELIGHT
Make and share this Minister's Delight recipe from Food.com.
Provided by SD working Girl
Categories Dessert
Time 35m
Yield 1 9x13 cake pan, 6 serving(s)
Number Of Ingredients 3
Steps:
- place one can of cherry pie filling in the bottom or a 9 x 13 cake pan (or can use a smaller pan) . In a large bowl, combine one yellow cake mix, and the melted margarine, (nothing else, just those two ingredients). Mix well, will be a little dry and crumbly. dot cake mixture on top of pie filling as evenly as possible. place in oven and bake at 350 for 20-30 minutes.
- This recipe can also be made in a crock pot on low for 2-3 hours.
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Taki Khan
khan-t14@yahoo.comI loved this recipe! It was easy to make and the results were amazing.
Wasukira Fahadi
f.wasukira@hotmail.comThis was a great recipe! I will definitely be making it again.
Mukwere Aimee
a72@yahoo.comI made this recipe last night and it was delicious!
Colee Blewett
b-colee26@yahoo.comThis was a great recipe! I followed the instructions exactly and it turned out perfectly.
Jungleboy2013
jungleboy2013@hotmail.comI love this recipe! I've made it several times and it's always a hit.
Lawkush Patel
p_lawkush@aol.comThis is one of my favorite recipes! It's so easy to make and it always turns out great.
badsha masud
masud@gmail.comI've made this recipe several times and it's always a crowd-pleaser.
Chad- OCE
co71@hotmail.comThis was a great recipe! I made it for a party and it was a huge success.
Ansar Don
donansar@gmail.comI made this recipe last night and it was a hit! My whole family loved it.
Tasnim Shabab
tasnim@yahoo.comThis recipe was easy to follow and the results were delicious! I will definitely be making this again.
Sunita Rousey
rouseysunita@hotmail.comThis was a great recipe! I followed the instructions exactly and it turned out perfectly. The only thing I would change is to add a little more salt to the sauce.
Tanvir Foysal
f-tanvir68@gmail.comI love this recipe! It's so easy to make and the results are always amazing. I've even made it for company and they all raved about it.
Jalal Alhatmy
jalhatmy@aol.comThis recipe is a keeper! I've made it several times and it always turns out delicious. The combination of flavors is perfect and the dish is always a hit with my family and friends.