MINIATURE YELLOW BUTTER CAKES
These baked classics are even sweeter in small versions, topped with a decadent chocolate glaze.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 2 1/2 cups batter, enough for about 12 small cakes (about 2 1/2 inches in diameter)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a cast-iron pan, and dust with all-purpose flour, tapping out excess. Sift together flours, baking powder, and salt in a medium bowl.
- Beat butter and sugar with a mixer on medium speed, scraping down sides of bowl as needed, until pale and fluffy, 2 to 3 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Reduce speed to low, and add flour mixture in three additions, alternating with milk, beginning and ending with flour mixture, mixing well after each addition.
- Fill pan halfway, and bake until golden around edges (time will vary depending on size of pan). Remove from oven, and let cool in pan for 15 minutes. Transfer cakes from pan to a wire rack. Let cool. Coat each with glaze just before serving.
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Rhoses_Kitchen
[email protected]Overall, I thought these cakes were just okay. I probably won't make them again.
Bellinzeema
[email protected]These cakes were a bit dry. I think I should have added more butter to the batter.
Jobed Ali
[email protected]I had some trouble getting the cakes to rise evenly. I think I might have overmixed the batter.
Hafiz saleh Muhammad
[email protected]These cakes are a little too sweet for my taste. I'll try reducing the amount of sugar next time.
paul reidy
[email protected]I'm not a fan of lemon glaze, so I used a chocolate glaze instead. It was delicious!
Michelle Engelbrecht
[email protected]These cakes are the perfect size for a party or potluck. They're also really easy to transport.
dedar najat
[email protected]I'm always looking for new recipes for yellow butter cakes. This one is definitely a keeper.
Leah Allen
[email protected]These cakes are so versatile. You can serve them with fruit, ice cream, or whipped cream. They're also great for making cake pops.
Apolu Barua
[email protected]I love that these cakes can be made ahead of time. It's so convenient to be able to just pop them in the oven when you're ready to serve them.
Zamir Khan okz
[email protected]These cakes are the perfect size for a small gathering. They're also really affordable to make.
Hamza Deaf
[email protected]I'm not a big baker, but these cakes were so easy to make. I'm definitely going to make them again.
Tg Tg
[email protected]I made these cakes for my kids' birthday party and they were a huge success. The kids loved them and they were really easy to decorate.
Alex James
[email protected]These cakes are so moist and flavorful. I love the lemony glaze on top.
Md reyaz Khan
[email protected]I've made these cakes several times now and they always turn out perfect. They're the perfect size for a quick snack or dessert.
Raphael Takch
[email protected]These miniature yellow butter cakes were a hit at my last dinner party! They were so easy to make and everyone loved them.