MINIATURE PUMPKIN BREADS

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Miniature Pumpkin Breads image

Categories     Bread     Bake     Thanksgiving     Pumpkin     Fall     Bon Appétit

Yield Makes 6

Number Of Ingredients 15

Nonstick vegetable oil spray
3 cups raw pumpkin seeds (pepitas; about 15 ounces)
3 1/2 cups unbleached all purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1 1/2 teaspoons salt
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
3 cups canned pure pumpkin (about 24 ounces)
1 cup sugar
1 cup (packed) golden brown sugar
1 cup vegetable oil
4 large eggs
1 teaspoon minced peeled fresh ginger
3/4 cup buttermilk

Steps:

  • Preheat oven to 350°F. Spray six 5 3/4x3 1/4x2-inch baby loaf pans with nonstick spray. Spread seeds out on rimmed baking sheet. Roast until beginning to color, stirring twice, about 20 minutes. Cool seeds. Set aside 1/2 cup whole seeds for topping. Using on/off turns, coarsely grind remaining seeds in processor.
  • Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg in medium bowl; whisk to blend. Mix in ground pumpkin seeds. Using electric mixer, beat pure pumpkin and both sugars in large bowl until blended. Gradually beat in oil, then eggs 1 at a time, then minced ginger. Stir in dry ingredients in 4 additions alternately with buttermilk in 3 additions. Divide batter among prepared pans. Sprinkle with reserved 1/2 cup whole pumpkin seeds.
  • Bake breads until tester inserted into center comes out clean, about 1 hour. Cool in pans. (Can be made 1 day ahead. Cover; store at room temperature.)

Ok Im
im-ok@yahoo.com

Overall, I thought these miniature pumpkin breads were a great recipe. They were easy to make and turned out delicious.


kader rv
kader.r@yahoo.com

I'm not sure what I did wrong, but my miniature pumpkin breads turned out really bland. I think I might have forgotten to add the sugar.


Asiful Islam
islam14@yahoo.com

These miniature pumpkin breads were a lot of work to make, but they were worth it! They were absolutely delicious.


Keyshawn Marshall
mk64@gmail.com

I had trouble getting the miniature pumpkin breads to rise properly. They turned out a bit dense.


Qaiser Jiger
j.qaiser@yahoo.com

These pumpkin breads were a bit too dry for my taste, but the flavor was good.


Morne Breetzke
b.morne79@hotmail.fr

I've made these miniature pumpkin breads several times now, and they're always a hit. They're the perfect fall treat!


Ian Maina
im20@gmail.com

Delicious!


Grace Almond
grace29@gmail.com

These miniature pumpkin breads were easy to make and turned out great! I followed the recipe exactly and they were perfect.


Dorothy Nankumbi
d_n@gmail.com

I'm not a huge fan of pumpkin bread, but these miniature loaves were surprisingly good! They were moist and flavorful, and the cream cheese frosting was the perfect finishing touch.


Pono's World
ponosworld66@hotmail.com

These pumpkin breads are so cute and delicious! I love that they're made with whole wheat flour, which makes them a bit healthier than traditional pumpkin bread.


Aemal Fawad
fa31@gmail.com

I made these miniature pumpkin breads for my kids' school bake sale, and they were a huge success! The kids loved them, and I even got some orders from parents who wanted to buy them for their families.


Sharon Vurgest
v1@hotmail.co.uk

These miniature pumpkin breads were a hit at my Thanksgiving potluck! They were moist, flavorful, and the perfect size for individual servings. I'll definitely be making them again next year.


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