MINIATURE PORK BROCHETTES
Another Tapas recipe. The brochettes(kabobs)are marinated overnight so do this ahead of time so they are ready when you are. Posted for ZWT3
Provided by Julie Bs Hive
Categories Pork
Time 27m
Yield 12 kabobs
Number Of Ingredients 8
Steps:
- Cut the pork into pieces about 3/4 in square and put pieces in a large dish that will hold them in a single layer.
- Prepare the marinade by placing all the remaining ingredients in a bowl and mixing them together. Pour over the pork and toss the meat until well coated. Cover and place in the refrigerator no less than 8 hours. Stir meat 2-3 times during that time.
- Soak wooden skewers about 20 minutes in cold water before using. If using metal skewers, grease them.
- Preheat broiler or grill pan. Thread 3 marinated pork pieces, leaving a little space between each piece, onto each prepared skewer. Cook the brochettes for 10-15 minutes or until tender and lightly charred, turning several times and basting with the remaining marinade during cooking. Serve garnished with parsley.
Nutrition Facts : Calories 85.4, Fat 5.5, SaturatedFat 1.2, Cholesterol 22.3, Sodium 20.2, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 8.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #pork #spanish #european #finger-food #meat #presentation #served-hot
You'll also love
Maqsood Awan
[email protected]These brochettes are delicious! The pork is tender and juicy, and the glaze is perfectly sweet and tangy.
J Toxxic
[email protected]These brochettes are a great way to use up leftover pork. I always have some leftover pork from my Sunday roast and these brochettes are the perfect way to use it up.
Aggrey Mwaseba
[email protected]I love how flavorful these brochettes are. The glaze is the perfect combination of sweet and savory.
Danny Cortez
[email protected]I've never made brochettes before, but this recipe made it so easy. They turned out perfectly and were so delicious.
Faisal Ahady
[email protected]These brochettes are so easy to make and they're always a crowd-pleaser. I love that I can use different types of meat and vegetables to make them my own.
Mortaza Rosstami
[email protected]I love that this recipe is so versatile. I've used different types of pork, vegetables, and glazes, and it always turns out delicious.
Pashupati Yadav
[email protected]These brochettes are the perfect appetizer or main course. They're also great for a party or potluck.
_Frxppy_
[email protected]I've made these brochettes several times now and they're always a hit. They're so easy to make and everyone loves them.
Wood working Tools
[email protected]I made these brochettes for a party and they were a huge hit! Everyone loved them.
animemily
[email protected]These brochettes are a great way to use up leftover pork. I always have some leftover pork from my Sunday roast and these brochettes are the perfect way to use it up.
Jennifer Moananu
[email protected]I love how flavorful these brochettes are. The glaze is the perfect combination of sweet and savory.
Kenzo Fresh
[email protected]I've never made brochettes before, but this recipe made it so easy. They turned out perfectly and were so delicious.
Johnny Elmore
[email protected]These brochettes are so easy to make and they're always a crowd-pleaser. I love that I can use different types of meat and vegetables to make them my own.
Carla Ferreira
[email protected]I made these brochettes for my family and they were a huge hit! The pork was cooked perfectly and the glaze was amazing.
Malik Ali Abdullah
[email protected]These brochettes are the perfect appetizer or main course. They're also great for a party or potluck.
King Life
[email protected]I love that this recipe is so versatile. I've used different types of pork, vegetables, and glazes, and it always turns out delicious.
Nnorom Ijeoma
[email protected]I've made these brochettes several times now and they're always a crowd-pleaser. The pork is so tender and juicy, and the glaze is perfectly sweet and tangy.
Sakib Mamud
[email protected]These mini pork brochettes were a hit at my party! They were so easy to make and everyone loved them.