MINIATURE PEANUT BUTTER AND JELLY PIES
Provided by Food Network Kitchen
Categories dessert
Time 4h35m
Yield 12 miniature peanut butter and jelly pies
Number Of Ingredients 11
Steps:
- Heat 2 3/4 cups of the milk in a large saucepan over medium heat until hot but not boiling. Whisk the granulated sugar, cornstarch and salt in a large bowl. Whisk in the egg yolks and the remaining 1/4 cup milk. Whisk half of the hot milk into the egg mixture until smooth, and then gradually whisk the egg mixture into the heated milk. Cook over medium heat, whisking constantly, until the mixture boils and thickens, 4 to 6 minutes. Remove from the heat and whisk in the peanut butter until melted. Transfer to a bowl and cool slightly, about 5 minutes, stirring occasionally to prevent a skin from forming.
- Meanwhile, place the pie crusts on a baking sheet or large platter. Place 2 teaspoons of the fruit jelly on the bottom of each pie crust. Smooth out slightly with the back of a spoon or a small offset spatula. Evenly divide the slightly cooled pudding among the pie crusts. Use the back of a spoon or a small offset spatula to spread the pudding to the edges of the pie crusts. Press plastic wrap directly onto the surface of each pie and chill until set, at least 4 hours.
- Whip the heavy cream and confectioners' sugar in a large mixing bowl with a hand mixer to medium to stiff peaks. Refrigerate until ready to use.
- To assemble, whisk the remaining fruit jelly with 2 teaspoons water until smooth. Place a dollop of whipped cream on top of each pie, using the back of a spoon to create a small well in the center of the whipped cream. Spoon a small amount of jelly into the well and garnish with some roasted peanuts.
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Panagiotis Prodromou
[email protected]These pies are way too expensive for what you get.
Ndidi Patience
[email protected]I followed the recipe exactly, but my pies didn't turn out as good as the ones in the picture.
Pankaj Zadav
[email protected]The crust on these pies was a bit dry.
Nadeem Ali Nadeem Ali Nadeem Ali Nadeem Ali
[email protected]These pies are a bit too sweet for my taste.
Pancakes Andsyrup
[email protected]I made these pies for my friends and they all loved them. They said they were the best peanut butter and jelly pies they'd ever had.
Mary Phillips
[email protected]These pies are so easy to make, even my kids can help. They're a great way to get the whole family involved in the kitchen.
Macee Berry
[email protected]I love the creamy peanut butter filling and the sweet and tart jelly topping. These pies are the perfect combination of flavors.
Tasleem Khalol
[email protected]These pies are a fun and festive way to celebrate any occasion.
Neha S
[email protected]I've never been a big fan of peanut butter and jelly, but these pies changed my mind. They're so good!
Alina Asifa
[email protected]These pies are a great way to use up leftover peanut butter and jelly.
rashidul rony
[email protected]I love that these pies can be made ahead of time. It makes them perfect for busy weeknights.
Thomas Sitton
[email protected]These pies are the perfect size for a party or potluck.
Adilyn Chileno
[email protected]I've made these pies several times now, and they're always a crowd-pleaser. Everyone loves the combination of peanut butter and jelly.
Kakonge Ronez
[email protected]I love how easy these pies are to make. I can always count on them to turn out great.
Mohammad Noor
[email protected]These miniature pies are so cute and delicious! They were a hit at my last party.