MINIATURE MEAT TURNOVERS
They are great for snacking on with red wine or for feeding the boys at the next game night. Next time I make these I may try using puff pastry instead of the crescent rolls for a lighter effect. Let me know how it goes if you try it!
Provided by Elaine Moretti
Categories Meat Appetizers
Time 1h25m
Number Of Ingredients 5
Steps:
- 1. Brown hamburger in a large skillet. When all the red is gone, add the remaining ingredients and saute for about 10 minutes. Let cool slightly.
- 2. Unwrap a package of crescent rolls. CUT EACH CRESCENT ROLL IN HALF (very important) - they will not be evenly sized. Place 1 teaspoonful or so of meat mixture on each half of the crescent roll and wrap up (just pinch the dough around the mixture and make sure it is "closed") If you are using these right away, simply place each turnover on a cookie sheet about 1 inch apart. Continue with remaining crescent rolls and meat mixture.
- 3. Bake at 375 for approximately 15-20 minutes - until lightly browned.
- 4. If you are making these for later, place each turnover on a cookie sheet (get as many as you can on each sheet) - then place the cookie sheet in the freezer for about 10 minutes, until the turnovers are hardened slightly) - then you can just place them in plastic bag and freeze. When cooking the frozen turnovers, let them defrost slightly and cook them for about 5 minutes additional. Keep watching the bottoms so they don't burn.
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Boxed_ Goat
boxed_g48@hotmail.frI followed the recipe exactly and the turnovers turned out great. I would definitely recommend this recipe to others.
Md kajol Ahmed
ahmedm76@gmail.comThese turnovers were delicious! I made them for a party and they were a huge hit.
Hm Hasnain
hasnainh@yahoo.comI've made these turnovers several times now and they always turn out great. They're a hit with my family and friends.
Michael Churcher
cmichael87@gmail.comThese turnovers were easy to make and they tasted great. I will definitely be making them again.
Rsahiba
rsahiba37@aol.comI followed the recipe exactly and the turnovers turned out great. I would definitely recommend this recipe.
ssebugwawo timothy
timothy-ssebugwawo100@gmail.comThese turnovers were a bit time-consuming to make, but they were worth it. They were so delicious!
TREWQ
trewq@hotmail.comI love these turnovers! They're the perfect size for a party appetizer.
X-ray- Boy
b_x@gmail.comThese turnovers are so delicious and easy to make. I will definitely be making them again.
Nauman Ali
ali49@hotmail.comI've made these turnovers several times now and they always turn out great. They're the perfect appetizer for any party.
Leo Kasper
k@yahoo.comThese turnovers were a bit time-consuming to make, but they were worth it. They were so delicious and everyone loved them.
Huzaifa Jatoi
h.j72@yahoo.comI followed the recipe exactly and the turnovers turned out great. I would definitely recommend this recipe to others.
Jane Muthoni Wakanyi
wakanyij@yahoo.comThese turnovers were delicious! I made them for a party and they were a huge hit.
Ruth Antora chowdhury
ruth_a@aol.comI've made these turnovers several times now and they always turn out great. They're a hit with my family and friends.
Samantha Specht
ss41@hotmail.comThese turnovers were easy to make and they tasted great. I will definitely be making them again.
All Videos
a.videos46@hotmail.comI followed the recipe exactly and the turnovers turned out great. I would definitely recommend this recipe.
Moëmen Saddik
saddik.m98@hotmail.co.ukThese turnovers were a bit time-consuming to make, but they were worth it. They were so delicious!
Steel Figs
figssteel@aol.comI love these turnovers! They're the perfect size for a party appetizer.
Aziz Adam
aaziz@hotmail.comThese turnovers are so delicious and easy to make. I will definitely be making them again.
Shadeysha Greene
greene@aol.comI've made these turnovers several times now and they always turn out great. They're the perfect appetizer for any party.
Nonjabulo Nompumelelo
nonjabulo.nompumelelo40@hotmail.comThese miniature meat turnovers were a hit at my last party! They were so easy to make and everyone loved them.