MINIATURE GRAPEFRUIT SOUFFLES WITH GINGER
Airy and elegant, just as one would expect, these individual desserts surprise with the pleasantly bitter tang of red grapefruit and fresh ginger. Rest assured, there's plenty of rich egg to round out any sharp edges.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Butter six 6-ounce ramekins. Dust with granulated sugar, and refrigerate, uncovered.
- Bring juice to a boil in a saucepan. Reduce heat, and simmer until reduced to 1 cup, about 12 minutes. Remove from heat, and stir in ginger.
- Combine 1/4 cup plus 2 tablespoons granulated sugar and zest. Whisk in yolks, cornstarch, and flour, and then the juice mixture. Return to pan. Set over medium-high heat. Cook, whisking constantly, until thickened, 2 to 3 minutes. Let mixture cool, stirring occasionally, to room temperature. Stir in yogurt.
- With a mixer fitted with the whisk attachment, beat egg whites on medium speed until foamy. Add salt and cream of tartar, and beat until soft peaks form. With machine running, gradually add remaining 2 tablespoons sugar, and beat until stiff, glossy peaks form. Gently fold in grapefruit mixture in 3 additions.
- Divide mixture among prepared ramekins, and place them on a rimmed baking sheet. Bake until golden and puffed, 20 to 25 minutes. Dust with confectioners' sugar. Serve immediately.
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Rimi Sangma
[email protected]I think I overcooked my souffles. They were still tasty, but they were a bit dry.
Jp Gouws
[email protected]I'm not sure if I did something wrong, but my souffles didn't rise very much. They still tasted good, but they weren't as light and fluffy as I expected.
Ronny Kilepa
[email protected]These souffles are a bit pricey to make, but they're definitely worth the splurge. They're perfect for a special occasion.
Tayshawn Desue
[email protected]I froze these souffles for later, and they turned out great! I just thawed them in the refrigerator overnight before serving.
Zubair jee
[email protected]These souffles are a great make-ahead dessert. I made them the day before I needed them, and they were still perfect.
Nikolai
[email protected]I'm not a skilled baker, but I was able to make these souffles without any problems. The recipe is easy to follow, and the results are impressive.
Mudassir Mehdi
[email protected]I made these souffles for my family, and they were a big hit! Everyone loved the unique flavor and the light and fluffy texture.
Jalam Martinez
[email protected]These souffles are a bit tricky to make, but they're definitely worth the effort. I had a few failed attempts before I got it right, but the end result was worth it.
maisie thom
[email protected]I'm not a huge fan of grapefruit, but I loved these souffles! The ginger really balanced out the tartness of the grapefruit, and the texture was amazing.
Shankar Kumar
[email protected]These souffles are a great way to use up leftover grapefruit. I always have a few grapefruits in my fridge, and this is a delicious way to use them up before they go bad.
ZAREEF KAHN
[email protected]I served these souffles with a dollop of whipped cream and a sprinkle of fresh mint. It was the perfect finishing touch to a delicious and memorable dessert.
Maggie Magubane
[email protected]I used pink grapefruit instead of white grapefruit, and the souffles had a beautiful pink hue. They were also a bit sweeter than the traditional version, which I really enjoyed.
Jenn D'Angelo
[email protected]I added a bit of extra ginger to my souffles, and they had a wonderful spicy kick. I would definitely recommend doing this if you like your desserts with a little bit of a bite.
hacker Saab
[email protected]I followed the recipe exactly, and my souffles turned out perfectly. They were golden brown and fluffy, with a tender and moist interior.
MD Nayeem Mir
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The souffles are simply stunning, and they taste even better than they look.
Nizakat Shaikh
[email protected]I made these souffles for a dinner party, and they were a huge hit! Everyone loved the unique flavor and the elegant presentation.
Akash Talukder
[email protected]I'm not usually a fan of grapefruit, but these souffles changed my mind. The ginger really mellowed out the tartness of the grapefruit, and the result was a delicious and refreshing dessert.
Kevontae Harris
[email protected]These miniature grapefruit souffles were a delightful surprise! The combination of tangy grapefruit and sweet ginger was perfectly balanced, and the texture was light and fluffy.