MINIATURE FRUITCAKES
"I've been using this recipe for 40 years," reports Ruth Burrus, Zionsville, Indiana. "The cakes make cute gifts."
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first seven ingredients. Combine egg yolks and vanilla; stir into dry ingredients. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Fill greased and floured muffin cups two-thirds full. Cover muffin tin tightly with heavy-duty aluminum foil. , Bake at 275° for 1 hour. Uncover; top with cherries. Bake 5 minutes longer or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of each cup; remove to a wire rack to cool completely.
Nutrition Facts : Calories 251 calories, Fat 10g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 68mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 3g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maria Bautista rayan
[email protected]These miniature fruitcakes are the perfect size for a holiday party. They're also easy to make and they're always a hit.
Erika Aguilera
[email protected]I love the glaze on these miniature fruitcakes. It gives them a nice shiny finish and it really enhances the flavor.
Battur Enguun
[email protected]These miniature fruitcakes are a great way to use up leftover fruit. They're also a delicious and festive holiday treat.
Naresh Rana
[email protected]I've made this recipe several times and it always turns out perfectly. The fruitcakes are always moist and flavorful, and the glaze gives them a nice shiny finish.
xolani mahaye
[email protected]These miniature fruitcakes are the perfect size for a holiday party. They're also easy to make and they're always a hit.
Waseem Chughtai
[email protected]I love the glaze on these miniature fruitcakes. It gives them a nice shiny finish and it really enhances the flavor.
Gabby Kleinsasser
[email protected]These miniature fruitcakes are a great way to use up leftover fruit. They're also a delicious and festive holiday treat.
Fahmida Asif
[email protected]These miniature fruitcakes are the perfect holiday treat. They're festive and delicious, and they're always a hit with my family and friends.
N. J.
[email protected]I love this recipe because it's so easy to make. I can usually have a batch of these fruitcakes ready in about an hour.
cherinet chombe
[email protected]These miniature fruitcakes are the perfect way to use up leftover fruit. They're also a great gift for friends and family.
Dymond Dyva
[email protected]I've been making this recipe for years and it's always a hit. The fruitcakes are always moist and flavorful, and the glaze gives them a nice shiny finish.
Faris Siddique
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fruitcake, but I was pleasantly surprised. These miniature fruitcakes were actually really good! They were moist and flavorful, and the glaze gave them a nice shiny finish.
Masudur Rahoman
[email protected]These miniature fruitcakes are the perfect holiday treat! They're easy to make and everyone loves them.
Carley Mitchell
[email protected]I followed the recipe exactly and the fruitcakes turned out perfectly. They were moist and flavorful, and the glaze gave them a nice shiny finish.
Narayan Damai
[email protected]I made these fruitcakes for my family and they were a huge success! They were so delicious and everyone loved them.
Bruce M
[email protected]I've made this recipe several times and it always turns out perfectly. The fruitcakes are moist and flavorful, and the glaze gives them a nice shiny finish.
ash shawon
[email protected]These miniature fruitcakes were a hit at my holiday party! They were so easy to make and everyone loved them.