MINIATURE CRAB CAKES WITH MUSTARD MAYONNAISE
For a particularly light and crunchy coating we used panko (coarse Japanese bread crumbs) on these crab cakes rather than regular bread crumbs. Panko is increasingly available in this country, not only in Asian markets but also in seafood shops.
Categories Shellfish Appetizer Bake Fall Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes about 42 miniature crab cakes
Number Of Ingredients 16
Steps:
- Make crab mixture:
- In a small non-stick skillet sauté bell pepper in oil over moderately high heat, stirring, 2 minutes, or until softened and golden. In a bowl whisk together mayonnaise, yolk, mustard, lemon juice, tarragon, and bell pepper and stir in crab and salt and pepper to taste gently but thoroughly. Chill crab mixture, covered, at least 1 hour and up to 1 day.
- Preheat oven to 350°F.
- In a large shallow baking pan spread lt;I>panko in even layer. Toast panko, stirring occasionally, until golden, about 10 minutes, and cool.(Panko may be toasted 1 week ahead and kept in an airtight container at room temperature.)
- Form rounded teaspoons of crab mixture into slightly flattened 1-inch rounds and gently coat with panko, transferring to a shallow baking pan. Chill crab cakes, loosely covered with wax paper, at least 2 hours and up to 4.
- Make mustard mayonnaise:
- In a small bowl whisk together mayonnaise, mustard, and lemon juice. (Mayonnaise may be made 3 days ahead and chilled, covered.)
- Preheat oven to 450°F.
- Drizzle a scant 1/4 teaspoon butter on each crab cake and bake in middle of oven until crisp and cooked through, about 15 minutes.
- Serve crab cakes with mustard mayonnaise.
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Nazar Rajpoot Nazar Rajpoot
r_n@yahoo.comThese crab cakes were delicious! I especially loved the mustard mayonnaise sauce.
Sa Jid
j_sa@yahoo.comI'm not sure if I did something wrong, but my crab cakes didn't turn out as good as I hoped. They were a bit dry.
Ghosh Ghosh
g95@hotmail.frThese crab cakes were a bit too expensive to make, but they were worth it.
Arsala Khan
a@aol.comI loved the mustard mayonnaise sauce! It was the perfect complement to the crab cakes.
Caitie Lavigne
l.c@hotmail.comThese crab cakes were really easy to make and they turned out great! I will definitely be making them again.
Derrick Mann
mann-derrick@gmail.comI'm not a big fan of seafood, but these crab cakes were surprisingly good! I would definitely make them again.
Nahim Mia
nahim-mia85@hotmail.co.ukThese crab cakes were a bit too fishy for my taste. I think I would have liked them more if I had used less crab meat.
sophia dara
sophiad46@hotmail.frI made these crab cakes for my friends and they loved them! They said they were the best crab cakes they had ever had.
Marlow Simp Club
c-m49@yahoo.comThese crab cakes were delicious! I especially loved the mustard mayonnaise sauce.
BLOODY PEOPLE
bloody.people31@gmail.comI'm not sure if I did something wrong, but my crab cakes didn't turn out as good as I hoped. They were a bit dry.
Hannan Ali
h_ali@yahoo.comThese crab cakes were a bit too expensive to make, but they were worth it.
Jariaa Huq
j-h20@hotmail.comI loved the mustard mayonnaise sauce! It was the perfect complement to the crab cakes.
Habil Gaming
habilgaming86@aol.comThese crab cakes were really easy to make and they turned out great! I will definitely be making them again.
Sue Muir
muir.sue@gmail.comI made these crab cakes for a potluck and they were a huge success! Everyone raved about them.
Khan Pubg
p-k@yahoo.comI followed the recipe exactly and the crab cakes turned out perfectly! They were crispy on the outside and tender on the inside.
Itayi Munda
itayim@hotmail.comThese crab cakes were a bit too bland for my taste. I think I would have liked them more if I had added some more spices.
Nkubi Tk
n.t@gmail.comI'm not a huge fan of crab cakes, but these were surprisingly good! The mustard mayonnaise sauce really made the dish.
Hanan Idlbe
idlbe@yahoo.comI made these crab cakes for my family and they were a big hit! The mustard mayonnaise sauce was the perfect complement to the crab cakes.
Rebecca John
j.rebecca@aol.comThese miniature crab cakes were a hit at my party! They were so easy to make and everyone loved them.