MINIATURE CHEESECAKES
This makes 24 mini cheesecakes baked in muffin cups with a vanilla wafer for the crust. These easy do-ahead desserts are perfect for a party. Keep a batch in your freezer and top with the cherry pie filling just before serving.
Provided by SUZANM
Categories Desserts Cakes Cupcake Recipes Cheesecake
Time 1h40m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 24 muffin cups with paper or foil baking liners. Place one vanilla wafer in each cup.
- In large bowl, beat cream cheese and sugar until smooth. Beat in the eggs one at a time, then stir in the nutmeg and vanilla. Pour mixture evenly into prepared muffin cups, filling each 2/3 full.
- Bake in preheated oven for 20 minutes or until set. Cool completely, then top with cherry pie filling. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 17.3 g, Cholesterol 54 mg, Fat 11.6 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 6.7 g, Sodium 112.5 mg, Sugar 8.5 g
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Indralama lama
[email protected]These miniature cheesecakes were okay. They weren't as good as I had hoped, but they weren't bad either.
Jalen Naumann
[email protected]I would not recommend this recipe to others. It was a waste of time and money.
Abdul Hamid Isa babale
[email protected]These miniature cheesecakes were a complete disaster! The crust was burnt and the filling was runny.
London
[email protected]I found this recipe to be a bit too complicated. I ended up making a few mistakes and the cheesecakes didn't turn out as well as I had hoped.
Atitsogbey Etornam
[email protected]The crust on these miniature cheesecakes was a bit too thick for my taste, but the filling was delicious.
Ethemba Ncomanzi
[email protected]These miniature cheesecakes were a bit too sweet for my taste, but they were still good.
Md Sajol Islam
[email protected]I'm so glad I found this recipe! These miniature cheesecakes were a huge hit at my party. They were easy to make and they tasted amazing.
Loqman Miyalh
[email protected]These miniature cheesecakes were easy to make and they turned out great! The crust was crispy and the filling was creamy and delicious.
Jacob Jones
[email protected]I made these miniature cheesecakes for a party and they were a huge hit! Everyone loved them and they were gone in no time.
Pete yanez
[email protected]These miniature cheesecakes were delicious! The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Jared Philibert
[email protected]I made these miniature cheesecakes for my family and they loved them! The crust was the perfect balance of crispy and flaky, and the filling was rich and creamy. I will definitely be making these again soon.
Hamid Shakeel
[email protected]These miniature cheesecakes were a hit at my party! They were so easy to make and they turned out perfectly. The crust was crispy and the filling was creamy and delicious. I will definitely be making these again.