MINIATURE CAMEMBERT WALNUT PASTRIES
Categories Cheese Nut Appetizer Bake Cocktail Party Vegetarian Quick & Easy Walnut Winter Phyllo/Puff Pastry Dough Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Makes 40 hors d'oeuvres or 8 servings
Number Of Ingredients 11
Steps:
- Make pastry:
- Preheat oven to 400°F.
- Stir together walnuts, butter, and salt.
- Roll out pastry on a lightly floured surface with a lightly floured rolling pin into a 14- by 12-inch rectangle. Cut out 40 rounds with lightly floured cookie cutter and discard trimmings.
- Brush tops of rounds with egg wash, then sprinkle each with about 1/4 teaspoon walnut mixture and transfer to a parchment-lined large baking sheet. Bake rounds in middle of oven until golden and puffed, 10 to 15 minutes, then slide pastries on parchment onto a rack to cool. (Leave oven on.)
- While pastries are still warm, gently pull each one apart to make a top and a bottom. Lightly press down any puffed inner layers on tops and bottoms if necessary.
- Make filling while pastry bakes:
- Mash together cheese and toasted walnuts with a fork.
- Fill pastries:
- Sandwich a 1/2-teaspoon mound of cheese filling inside each pastry (between top and bottom), then bake in middle of oven on parchment-lined baking sheet (it's not necessary to use a clean sheet of parchment) until cheese begins to melt, 2 to 3 minutes. Season tops of pastries with pepper and serve immediately.
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Mina Kumal
[email protected]These pastries are a great way to impress your guests. They're sure to be a hit at any party or gathering.
R U N Rafik Islam
[email protected]I love how easy these pastries are to make. I can whip them up in no time. They're also a great way to use up leftover camembert and walnuts.
ROFHIWA MUTHIVHI
[email protected]These pastries are so addictive! I can't stop eating them. They're the perfect snack or appetizer.
YASHWA TALIB
[email protected]The walnuts add a nice crunch and nutty flavor to these pastries. I love the combination of the camembert, walnuts, and pastry.
Muwonge Julius
[email protected]I've never had camembert before, but I loved it in these pastries. It's so creamy and flavorful.
Xan Siqueiros
[email protected]These pastries are so versatile. You can serve them as an appetizer, a main course, or even a dessert. They're also great for breakfast or brunch.
tops vedios
[email protected]I love that these pastries can be made ahead of time. It makes them perfect for busy weeknights or when you're entertaining guests.
Oseni Afolabi
[email protected]These pastries are a great way to impress your guests. They're sure to be a hit at any party or gathering.
Fokrul Islam
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover camembert and walnuts.
Jeba Sultana
[email protected]These pastries are so easy to make, even for a beginner like me. I was able to follow the recipe easily and the pastries turned out perfectly.
Bill Stone
[email protected]The pastry is so flaky and buttery. It's the perfect complement to the creamy camembert and crunchy walnuts.
Monica Bounsana
[email protected]I love the combination of camembert and walnuts in these pastries. It's a unique and flavorful combination that I've never had before.
Francisco Urdaneta
[email protected]These pastries are so delicious and easy to make. I've made them for my family and friends, and they've all loved them.
Tessa Cruden
[email protected]I've made these pastries several times now, and they're always a hit. They're perfect for any occasion, from casual gatherings to formal parties.
Asim Raza
[email protected]These pastries are so versatile. I've served them as an appetizer, a main course, and even a dessert. They're always a crowd-pleaser.
Ewaoluwa Sophie Agbogun
[email protected]I love that these pastries can be made ahead of time. It makes them perfect for busy weeknights. I usually make a batch on the weekend and then reheat them during the week.
Dipson Gharti
[email protected]These pastries were so easy to make! I was able to whip them up in no time. They're also a great make-ahead appetizer. I just popped them in the oven when my guests arrived.
Rebecca Horne
[email protected]I'm not usually a fan of camembert, but these pastries changed my mind. The camembert was perfectly melted and gooey, and the walnuts added a nice nutty flavor. The pastry was also very light and flaky.
HachiKun
[email protected]These miniature camembert walnut pastries were a hit at my last party! The combination of the creamy camembert, crunchy walnuts, and flaky pastry was irresistible. I'll definitely be making these again soon.