MINI ZUCCHINI FRITTERS
Steps:
- Beat the egg, milk and melted butter together and add to the flour, salt and pepper. Mix until smooth, but do not overbeat. Put the zucchini in a piece of cheesecloth or a clean dish towel and squeeze the excess liquid out. Saute with the shallot in the two teaspoons of butter until soft, about three to five minutes. Add the zucchini mixture to the batter and drop the batter onto a well-greased, hot griddle in rounds, approximately two and a half inches in diameter. Turn when golden brown.
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Bahram Khan love Pakistan
[email protected]Overall, I wasn't impressed with these fritters. I wouldn't recommend them.
K-Lab
[email protected]These fritters were a lot of work to make, and they didn't turn out very good.
Shally Kisuya
[email protected]The fritters didn't hold together very well. I think I'll try using a different recipe next time.
Prince Young
[email protected]These fritters were a bit bland for my taste. I think I'll add some more herbs and spices next time.
nill ahmmed
[email protected]I added some grated cheese to the batter, and it made the fritters even more delicious.
Sohag Islam
[email protected]These fritters are a great appetizer or side dish.
Nikita Kotze
[email protected]I love that these fritters are baked instead of fried. It makes them a healthier option.
Vanessa amaneddine
[email protected]These fritters are so easy to make, and they're a great way to get your kids to eat their vegetables.
Shahzaib Gill
[email protected]I've made these fritters several times now, and they always turn out perfectly. They're a great way to use up zucchini from the garden.
Roman Funny
[email protected]These zucchini fritters were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I'll definitely be making them again.