MINI ZUCCHINI BREAD
This old family recipe came from my grandmother. I've made this bread many times and have given it as gifts for Christmas. The molasses makes it darker than most zucchini breads but gives it a rich flavor. -Ruth Lear, Bradenton, Florida
Provided by Taste of Home
Time 50m
Yield 2 loaves (6 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, baking powder, salt, cinnamon and baking soda. In a small bowl, whisk the eggs, zucchini, sugar, oil, molasses and vanilla. Stir into dry ingredients just until moistened. Fold in nuts., Transfer to two greased and floured 5x3-3/4x2-in. loaf pans. Bake at 350° for 38-42 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack.
Nutrition Facts : Calories 239 calories, Fat 14g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 171mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
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Cat_Tayles king
[email protected]These are the best mini zucchini breads I've ever had! They're so moist and flavorful.
Sophie Grillett
[email protected]I followed the recipe exactly and my mini zucchini breads came out perfect. They were moist and fluffy, with a delicious zucchini flavor.
White Money
[email protected]These mini zucchini breads were a bit too dry for my taste. I think I'll add a little more moisture to the batter next time.
Tina Chinedu
[email protected]I love how moist and flavorful these mini zucchini breads are. They're the perfect grab-and-go breakfast or snack.
Haddy Sowe
[email protected]These mini zucchini breads are a great way to use up all that extra zucchini from my garden. They're also a delicious and healthy way to start my day.
Nkhanoor Khan
[email protected]I've made these mini zucchini breads several times and they're always a hit. They're the perfect size for a quick breakfast or snack, and they're also really easy to make.
Dorsarge Irene
[email protected]I'm not a big fan of zucchini, but these mini zucchini breads were actually really good. They were moist and flavorful, and the zucchini flavor was very subtle.
Abdirahim Isse Addow
[email protected]These mini zucchini breads are a great way to use up leftover zucchini. They're also a delicious and healthy snack.
Dany Dilawar
[email protected]These mini zucchini breads are the perfect way to sneak some extra vegetables into my kids' diets.
Karl Jr
[email protected]I love the addition of chocolate chips to these mini zucchini breads. It gives them a delicious and decadent twist.
tv nepal “Khajum arjun” arjun
[email protected]These mini zucchini breads are so easy to make and they're always a hit with my family and friends.
Aiden Bridgen
[email protected]I followed the recipe exactly and my mini zucchini breads came out perfect. They were moist and fluffy, with a delicious zucchini flavor.
Fly d Oskido's Migran Boss
[email protected]These mini zucchini breads were a disappointment. They were dry and crumbly, and they didn't have much flavor.
cynthia chepkoech
[email protected]I love how moist and flavorful these mini zucchini breads are. They're the perfect grab-and-go breakfast or snack.
Freshnoy Prosper
[email protected]These mini zucchini breads are the perfect way to use up all that extra zucchini from my garden. They're delicious and healthy too!
Wanda mattison
[email protected]I made these mini zucchini breads with my kids and we had a blast. They were so easy to make and the kids loved helping me mix the batter and pour it into the muffin tins.
Jaxie Cottrell
[email protected]These mini zucchini breads were a hit! They were moist, flavorful, and the perfect size for a quick snack or breakfast on the go.