MINI WHITE BREADS

Mini White Breads image

These small, perfectly portioned loaves have a wonderful flavor and texture.-Nila Towler, Baird, Texas

Provided by Taste of Home

Time 40m

Yield 2 loaves (4 slices each).

Number Of Ingredients 8

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Ingredients

1 package (1/4 ounce) active dry yeast
1 tablespoon sugar
1/3 cup warm water (110° to 115°)
2-1/4 to 2-1/2 cups all-purpose flour
1 teaspoon salt
1/2 cup whole milk
2 teaspoons butter, melted
Additional melted butter

Steps:

Combine yeast, sugar and water in a large bowl. Add 11/2 cups of flour, salt, milk and butter. Mix for 3 minutes on medium speed. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down; shape into loaves. Place in two greased 5-3/4x3x2-in. pans. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. Brush tops with melted butter.

Nutrition Facts : Calories 69 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 135mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges