MINI WAFFLE POPS WITH CHOCOLATE, COCONUT, AND MACADAMIA NUTS
Fun and festive mini waffles are baked on lollipop sticks and covered with two kinds of chocolate, shredded coconut, and macadamia nuts for delightful party treats. Sweet, tender, and crunchy all at the same time, and so easy to make!
Provided by foodelicious
Categories Breakfast and Brunch Waffle Recipes
Time 33m
Yield 60
Number Of Ingredients 13
Steps:
- Preheat and grease a waffle iron according to manufacturer's instructions.
- Whisk flour, sugar, baking powder, and salt together in a large bowl.
- Whisk milk, eggs, butter, and vanilla extract together in a separate bowl; stir into flour mixture just until batter is moistened.
- Pour 2 teaspoons batter into the preheated waffle iron for each waffle, leaving spaces between each. Insert a lollipop stick about 3/4 of the way into each pool of batter; close the lid. Cook until golden and crispy, about 1 minute. Transfer each waffle pop to a cooling rack and repeat with the remaining batter.
- Melt dark chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Transfer melted dark chocolate to a pastry bag fitted with a small writing tip or a resealable plastic bag with the corner snipped; drizzle over 1 side of each waffle pop.
- Melt white chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Transfer melted white chocolate to a pastry bag fitted with a small writing tip or a resealable plastic bag with the corner snipped; drizzle over the dark chocolate.
- Sprinkle coconut and macadamia nuts over the melted chocolate, pressing lightly to help toppings stick while chocolate cools and firms.
Nutrition Facts : Calories 76.1 calories, Carbohydrate 7.7 g, Cholesterol 14.4 mg, Fat 4.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 2.4 g, Sodium 58.7 mg, Sugar 2.8 g
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Gianna Desir
[email protected]I would not recommend this recipe.
Nashera Taqqee
[email protected]These pops are not worth the effort.
Janane
[email protected]I thought these pops were just okay.
Biddut Paul
[email protected]These pops are a little too sweet for my taste.
bongiwe brown sugar
[email protected]I'm so glad I found this recipe. These pops are amazing!
Muhammad Hadeeb
[email protected]These pops are the perfect sweet treat for any occasion.
Md rone Khan
[email protected]I made these pops for a party and they were a huge hit!
Muhammad Adeel Muhammad Adeel
[email protected]These pops are so easy to make. I'm definitely going to make them again.
Sandi D
[email protected]I'm not a big fan of coconut, but I still enjoyed these pops.
Annas Khokhar
[email protected]These pops are delicious! I love the combination of chocolate, coconut, and macadamia nuts.
Malak Loka
[email protected]Overall, I thought this recipe was a good starting point. With a few tweaks, I think it could be even better.
mckin ybarra
[email protected]The batter was a little too thick for my mini waffle maker, so I had to thin it out with some milk.
VIVIAN LIHAVI
[email protected]I had some trouble getting the pops to cook evenly. Some of them were overcooked while others were still raw in the middle.
Tusher Kondoker
[email protected]The pops were a little messy to eat, but they were worth it.
Cherokee Warren
[email protected]I was a little worried that the pops would be too sweet, but they were actually the perfect balance of sweet and savory.
Muhamed Najeer
[email protected]These pops are so cute and festive. They're perfect for parties or special occasions.
Antwi Joseph
[email protected]I love how versatile this recipe is. I've made it with different types of chocolate and nuts, and it's always delicious.
Thandeka Gqomoro
[email protected]These mini waffle pops were a hit with my family! The batter was easy to make and the pops cooked up perfectly in my mini waffle maker. The chocolate, coconut, and macadamia nuts added a delicious flavor combination.