MINI-VENISON BURGERS
Provided by Robert Irvine : Food Network
Categories appetizer
Time 28m
Yield 8 servings of 2 mini-burgers each
Number Of Ingredients 7
Steps:
- Heat grill. Mix venison, pork, salt, pepper, mushrooms and apples, and form into 16 small patties. Grill to medium doneness and crumble blue cheese on top. Serve on potato rolls.
Nutrition Facts : Calories 354 calorie, Fat 11 grams, SaturatedFat 5 grams, Cholesterol 50 milligrams, Sodium 670 milligrams, Carbohydrate 43 grams, Fiber 2.5 grams, Protein 20 grams, Sugar 6 grams
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Hamza Mohammad
[email protected]These burgers were amazing! The venison was so tender and flavorful, and the horseradish sauce was the perfect complement. I will definitely be making these again.
Shahzaib Shahzaib
[email protected]I'm not sure what went wrong, but my burgers turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Solomon Sombuka
[email protected]These burgers were a great way to use up some leftover venison. They were easy to make and tasted great.
The burt Family
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they're always juicy and flavorful.
Riley Harder
[email protected]These burgers were a bit too gamey for my taste. I think I'll stick to beef burgers in the future.
Dexter Britton
[email protected]I made these burgers for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Raihan Jewel
[email protected]These burgers were absolutely delicious! I made them for my family and they all raved about them. I will definitely be making them again.
Zianni Calhoun
[email protected]I was really excited to try these burgers, but I was disappointed with the results. The meat was tough and the flavor was bland.
Namugeere Sarah
[email protected]These burgers were a breeze to make and they turned out perfectly. I'll definitely be making them again.
Aaaa Bbbb
[email protected]I love the unique flavor of venison, and these burgers were no exception. They were juicy and flavorful, and the horseradish sauce was the perfect complement.
Muhammad Ejaz Mazari
[email protected]These burgers were a bit dry for my taste, but the flavor was spot-on. I think next time I'll add some more moisture to the meat.
Abdulah jutt
[email protected]I'm not a big fan of venison, but these burgers were surprisingly good. The recipe is well-written and easy to follow.
Sarane Gilroy
[email protected]These mini venison burgers were a hit at my last party! They were so easy to make and everyone loved them.