MINI-VENISON BURGERS

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Mini-Venison Burgers image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 28m

Yield 8 servings of 2 mini-burgers each

Number Of Ingredients 7

1/2 pound ground venison
1/2 pound ground pork
Salt and freshly ground black pepper
1 cup chopped white mushrooms (about 3 ounces of mushrooms)
1 cup chopped apples (about 2 apples)
2 ounces blue cheese (or your choice of cheese)
16 mini-potato rolls (the dinner-roll size)

Steps:

  • Heat grill. Mix venison, pork, salt, pepper, mushrooms and apples, and form into 16 small patties. Grill to medium doneness and crumble blue cheese on top. Serve on potato rolls.

Nutrition Facts : Calories 354 calorie, Fat 11 grams, SaturatedFat 5 grams, Cholesterol 50 milligrams, Sodium 670 milligrams, Carbohydrate 43 grams, Fiber 2.5 grams, Protein 20 grams, Sugar 6 grams

Hamza Mohammad
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These burgers were amazing! The venison was so tender and flavorful, and the horseradish sauce was the perfect complement. I will definitely be making these again.


Shahzaib Shahzaib
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I'm not sure what went wrong, but my burgers turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.


Solomon Sombuka
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These burgers were a great way to use up some leftover venison. They were easy to make and tasted great.


The burt Family
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I've made these burgers several times now and they're always a hit. They're so easy to make and they're always juicy and flavorful.


Riley Harder
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These burgers were a bit too gamey for my taste. I think I'll stick to beef burgers in the future.


Dexter Britton
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I made these burgers for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.


Raihan Jewel
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These burgers were absolutely delicious! I made them for my family and they all raved about them. I will definitely be making them again.


Zianni Calhoun
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I was really excited to try these burgers, but I was disappointed with the results. The meat was tough and the flavor was bland.


Namugeere Sarah
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These burgers were a breeze to make and they turned out perfectly. I'll definitely be making them again.


Aaaa Bbbb
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I love the unique flavor of venison, and these burgers were no exception. They were juicy and flavorful, and the horseradish sauce was the perfect complement.


Muhammad Ejaz Mazari
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These burgers were a bit dry for my taste, but the flavor was spot-on. I think next time I'll add some more moisture to the meat.


Abdulah jutt
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I'm not a big fan of venison, but these burgers were surprisingly good. The recipe is well-written and easy to follow.


Sarane Gilroy
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These mini venison burgers were a hit at my last party! They were so easy to make and everyone loved them.