MINI VEGETABLE QUICHES
Found this in a cookbook called "Favorite Brand Name Diabetic Recipes". I used whole wheat low carb tortilla's to make them more diabetic friendly. This can be easily altered to include different seasonings and vegetables according to taste. I may add cheese next time.
Provided by Narie
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Saute vegetables (I used red & green bell peppers and zucchini,) green onions and 2 tablespoons of butter until tender.
- Grease 6 (6-ounce)custard cups.
- Arrange 4 tortilla pieces into the custard cups placing the points at the center of the bottom of each cup and pressing them down to form the shape of the cup.
- Divide the sauteed vegetables evenly between the custard cups.
- Combine Egg Beaters, milk and basil (I used fresh basil) and pour evenly into the cups.
- Place the cups onto a baking sheet and bake at 375 degrees for 20 to 25 minutes, until egg mixture if firm and toothpick inserted in the center comes out clean.
- Let it sit 5 minutes before serving.
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Jason Greg
[email protected]I'm giving this recipe one star because I can't give it zero stars.
aniqa gillani
[email protected]I'm not sure what I did wrong, but these mini quiches were a complete failure.
Aasman Gurung
[email protected]I'm sorry, but these mini quiches were just not good.
Faheem abbas Abbas
[email protected]These mini quiches were a waste of time and ingredients.
Aralan Yousaf
[email protected]I would not recommend this recipe to anyone.
Ruhul On Fire
[email protected]I was disappointed with these mini quiches. They were not as fluffy and flavorful as I expected.
Qaisr Malik
[email protected]I had a hard time finding the right baking time for these mini quiches. Some of them were overcooked and some of them were undercooked.
Ognjen Pascan
[email protected]The filling of these mini quiches was a little bland.
Prabesh Ghimire
[email protected]These mini quiches were a little too dry for my taste.
AVA DIANGELO
[email protected]I highly recommend this recipe to anyone who loves quiche.
valentina gonzalez
[email protected]These mini quiches are perfect for a quick and easy breakfast or lunch.
Tharmakulasingham Sinniah
[email protected]I love the versatility of this recipe. You can use any type of vegetables or cheese that you like.
Aman Hussain
[email protected]These mini quiches were a great way to use up some leftover vegetables.
kareem Meharzi
[email protected]I made these mini quiches for my family for breakfast and they were a huge hit! Everyone loved them.
Sean Mcneil
[email protected]These mini quiches were the perfect appetizer for my party. They were easy to make and everyone loved them.
Roger Skaer
[email protected]I'm always looking for new breakfast recipes, and this one is definitely a keeper. The mini quiches were light and fluffy, and the filling was flavorful.
Kamala Rai
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of quiche, but I'm so glad I did! These mini quiches were delicious.
Tom Macias
[email protected]These mini quiches were a huge hit at my brunch party! They were so easy to make and everyone loved them.