MINI VEGAN WELLINGTONS
Make and share this Mini Vegan Wellingtons recipe from Food.com.
Provided by Wish I Could Cook
Categories Savory Pies
Time 45m
Yield 12 mini wellingtons, 6 serving(s)
Number Of Ingredients 13
Steps:
- Line two baking sheets with parchment paper, spray with non-stick spray and set aside.
- Have a small bowl of water and a clean, floured pastry board ready.
- Chop walnut (food processor makes it easy) into very small bits. Scrape into large bowl.
- Chop brown rice and chickpeas in food processor until mixture forms a coarse mash. Add this to the mixing bowl along with oat bran, spices, soy sauce, mustard and peanut butter. Knead together until it holds its shape.
- Unfold the first sheet of puff pastry and roll into a 12x12 square. Cut into six rectangles about 6x4.
- Scoop up a handful of the nut loaf mixture and form it into a small rectangular loaf (about 3x1x3/4 inches). Place in the center of a puff pastry. Dip your fingers in the water and lightly wet the top of the loaf.
- Fold the short ends of the pastry over the loaf, then fold up the long edges using some water to seal it shut.
- Place the mini Wellington seam side down on the prepared baking sheet. Repeat with the other 5.
- Bake at 400F for 25 minutes. The crust should be puffed and golden and the inside heated through.
- The Wellingtons can be made ahead and refrigerated until it's time to bake.
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Lalit Gamer
[email protected]I'm never making these again.
Sofiy Ali
[email protected]These are the worst things I've ever eaten.
Laeticia Sekool
[email protected]I'm sorry, but these are just awful.
Nkululeko Mnyamande
[email protected]This recipe is a waste of time.
lifesastruggle forsure
[email protected]I would not recommend this recipe.
Virgilio Flores
[email protected]These are not very good.
Md. Tasin
[email protected]I've had better.
Miguel Fuentes
[email protected]These are okay.
Tgfgg DC bbb
[email protected]Not bad.
Abdullah Javed
[email protected]Meh.
Agboola Emmanuel
[email protected]These mini Wellingtons were a bit of a challenge to make, but they were worth the effort. The pastry was a bit tricky to work with, but I managed to get it right after a few tries. The filling was flavorful and delicious. I would definitely recommend
wajid alone
[email protected]I'm not a vegan, but I'm always looking for new and exciting recipes to try. These mini Wellingtons were a great find! They were easy to make and they tasted amazing. The pastry was flaky and the filling was flavorful. I would definitely recommend th
tirtha raj khatri
[email protected]These mini Wellingtons were delicious! I made them for my family and they loved them. The pastry was flaky and the filling was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy vegan meal.
Noman
[email protected]I made these mini Wellingtons for a potluck and they were a huge hit! Everyone loved them, even the people who aren't vegan. The pastry was flaky and the filling was flavorful. I would definitely recommend this recipe to anyone looking for a deliciou
Mohammed Mamun
[email protected]These mini Wellingtons were a bit of a challenge to make, but they were worth the effort. The pastry was a bit tricky to work with, but I managed to get it right after a few tries. The filling was flavorful and delicious. I would definitely recommend
Mante Kobiah
[email protected]I'm not a vegan, but I'm always looking for new and exciting recipes to try. These mini Wellingtons were a great find! They were easy to make and they tasted amazing. The pastry was flaky and the filling was flavorful. I would definitely recommend th
Srijana
[email protected]These mini Wellingtons were delicious! I followed the recipe exactly and they turned out perfectly. The pastry was flaky and the filling was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy vegan appetize
Tom Cruise: The Last Samurai
[email protected]I made these mini Wellingtons for my family and they were a huge success! The pastry was crispy and flaky, and the filling was savory and flavorful. The mushrooms and spinach were a great combination, and the vegan cheese added a nice touch. I will d
Md Mahfujur Rahman
[email protected]These mini Wellingtons were a hit at my dinner party! Everyone loved them, even my meat-eating friends. The pastry was perfectly cooked and the filling was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious
Tumelo Kelaotswe
[email protected]Totally delicious and easy to make! I'm not vegan, but I'm always looking for new and exciting recipes to try. This one definitely fits the bill. The pastry was flaky and buttery, and the filling was savory and flavorful. I'll definitely be making th