MINI UPSIDE-DOWN BANANA CAKES RECIPE BY TASTY
Here's what you need: medium ripe bananas, eggs, vegetable oil, granulated sugar, cinnamon, flour, butter, brown sugar, banana, vanilla ice cream
Provided by Hannah Williams
Categories Desserts
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a large bowl, mash the ripe bananas. Add the eggs, oil, sugar, and cinnamon, and mix thoroughly.
- Add the flour and mix thoroughly.
- Preheat oven to 350°F (180°C).
- In a saucepan over low heat, melt the butter, then mix the brown sugar until dissolved.
- Increase heat and bring mixture to a boil.
- Remove the saucepan from the heat, and divide caramel between the cups of a greased muffin tin.
- Lay a banana slice in each cup, then fill cups ¾ full with banana batter.
- Bake 20-25 minutes, until a toothpick inserted in the middle comes out clean.
- Serve with vanilla ice cream.
- Enjoy!
Nutrition Facts : Calories 393 calories, Carbohydrate 54 grams, Fat 18 grams, Fiber 2 grams, Protein 5 grams, Sugar 27 grams
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Timileyin Adedayo
[email protected]I can't wait to try these cakes with different types of fruit.
Vida Spoke
[email protected]I made these cakes in a muffin tin and they turned out great.
Victoria Gonzalez
[email protected]These cakes are the perfect size for a single serving.
Tamim Gaming
[email protected]I love the combination of bananas and caramel in these cakes.
Anoara Bagom
[email protected]These cakes are a great way to use up ripe bananas.
Styhilelo Tukuse
[email protected]I'm so glad I found this recipe. These cakes are now my go-to dessert for parties and potlucks.
barun patel
[email protected]These cakes are so versatile. I've made them with different types of fruit, such as strawberries, blueberries, and peaches. They're always delicious.
rnchaudhary Khawas
[email protected]I love that these cakes can be made ahead of time. I made them the night before my party and they were still fresh and delicious the next day.
Redwall
[email protected]These cakes are the perfect size for a party. I made them for my daughter's birthday party and they were a huge hit.
Lexee LaForge
[email protected]I'm not a big baker, but these cakes were so easy to make. I followed the recipe exactly and they turned out perfect.
Lucky Ali Official
[email protected]I made these cakes with my kids and they had a blast. It was a great way to spend time together and we all loved the cakes.
Hamisha Khan
[email protected]These cakes are so moist and flavorful. The bananas really shine through. I also love the caramelized bananas on top. They add a nice crunch.
aatahar ali
[email protected]I love how easy these cakes are to make. I can whip them up in no time. And they're always a crowd-pleaser.
sidney chase
[email protected]These cakes are so good! I've made them several times now and they always turn out perfect. They're the perfect size for a snack or dessert.
Saifa Islam
[email protected]I made these cakes for a party and they were a huge success. Everyone loved them! They are so easy to make and they look so impressive.
The Incredible Black Mades
[email protected]These mini upside-down banana cakes were a hit with my family! They were so moist and flavorful, and the caramelized bananas on top were the perfect touch. I will definitely be making these again.