Provided by Giada De Laurentiis
Categories side-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Place the potatoes on a rimmed baking sheet and toss with the olive oil and sprinkle with 3/4 teaspoon salt. Bake until a knife inserted into the potatoes goes in with little to no resistance, about 1 hour. Allow to cool slightly.
- In a medium skillet, cook the bacon over medium-low heat until the fat is rendered and the bacon is crispy, about 10 minutes. Drain well and place half of the bacon into a bowl. Add the panko, 2 tablespoons chives and 2 tablespoons Parmesan. Mix to combine and set aside.
- In another bowl, combine the sour cream, butter, heavy cream, the remaining bacon, 1/4 cup Parmesan, 2 tablespoons chives and 1/4 teaspoon salt. Set aside.
- When the potatoes are cool enough to handle but still warm, cut off the top third of each potato. Remove the skin from the tops. Using a 1 teaspoon measure or a melon baller, scoop out some of the insides of the cooked potatoes, leaving 1/4-inch borders around the edges. This creates little boats. Place the scooped insides and the peeled tops of the potatoes in a medium bowl and mash using a potato masher or the back of a fork. Add the reserved bacon and sour cream mixture. Using a rubber spatula, mix together the filling until well combine. Spoon the filling back into the potato boats until slightly overfilled and mounded on top. Top with a sprinkling of the panko mixture and a drizzle of olive oil. Bake until the filling is heated through and the topping is golden brown, 10 to 12 minutes. Serve warm or at room temperature.
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Kabir Rana
[email protected]I love these potatoes! They are so easy to make and they are always a crowd-pleaser. I usually make them with cheese and sour cream, but I have also tried them with other toppings, such as chili and guacamole. They are always delicious.
jax
[email protected]These potatoes were a bit dry, but they were still good. I think I would have been better off cooking them in the oven instead of the slow cooker.
zunair zynii
[email protected]I've made these potatoes several times now and they are always a hit! I love that they are so easy to make and that I can use whatever toppings I have on hand.
Shoaib Sial
[email protected]These potatoes were easy to make and they turned out great! I used a variety of toppings, including cheese, sour cream, and chili. They were a hit with my family.
Geovanni Vazquez
[email protected]These potatoes were delicious! I used a variety of toppings, including cheese, sour cream, and chili. They were a hit with my family and friends.
Justina Charity
[email protected]I love these potatoes! They are so easy to make and they are always a crowd-pleaser. I usually make them with cheese and sour cream, but I have also tried them with other toppings, such as chili and guacamole. They are always delicious.
Bhuwaneshori Pant
[email protected]These potatoes were a bit dry, but they were still good. I think I would have been better off cooking them in the oven instead of the slow cooker.
Kanna Kanna
[email protected]I've made these potatoes several times now and they are always a hit! I love that they are so easy to make and that I can use whatever toppings I have on hand.
ramit jojo
[email protected]These potatoes were easy to make and they turned out great! I used a variety of toppings, including cheese, sour cream, and chili. They were a hit with my family.
Seevadassen Mooken
[email protected]These potatoes were delicious! I used a variety of toppings, including cheese, sour cream, and chili. They were a hit with my family and friends.
Shehroz Asgher
[email protected]I love these potatoes! They are so easy to make and they are always a crowd-pleaser. I usually make them with cheese and sour cream, but I have also tried them with other toppings, such as chili and guacamole. They are always delicious.
Keegan Lanoue
[email protected]These potatoes were a bit dry, but they were still good. I think I would have been better off cooking them in the oven instead of the slow cooker.
Prince Daniyal
[email protected]I've made these potatoes several times now and they are always a hit! I love that they are so easy to make and that I can use whatever toppings I have on hand.
sba alblwy
[email protected]These potatoes were easy to make and they turned out great! I used a variety of toppings, including cheese, sour cream, and chili. They were a hit with my family.
Nathaniel Bruton
[email protected]I made these potatoes for a party and they were a huge hit! I used a variety of toppings, including cheese, sour cream, and chili. Everyone loved them.
ernest nyathi
[email protected]These potatoes were delicious! I used a variety of toppings, including cheese, sour cream, and chili. They were a hit with my family and friends.
Yuliana Govender
[email protected]These potatoes were a bit of a let down. I followed the recipe exactly, but they turned out dry and overcooked. I think I would have been better off cooking them in the oven instead of the slow cooker.
Loren Sawyer
[email protected]I love these potatoes! They are so easy to make and they are always a crowd-pleaser. I usually make them with cheese and sour cream, but I have also tried them with other toppings, such as chili and guacamole. They are always delicious.
King fu SAIF
[email protected]These were so good! I made them for a party and they were a hit. I used a variety of toppings, including cheese, sour cream, and chili. Everyone loved them and they were easy to make.