MINI TUNA LOAVES
Our Test Kitchen has packed all the comfort of Mom's mouthwatering tuna casserole into six cute, individual serving-sized loaves drizzled with melted cheese. Try this quick and easy recipe on your family and reel in the raves! -Taste of Home Test Kitchen SHOP SMART: When choosing canned tuna, remember: *Solid white tuna (usually albacore, yellowfin or Tongol) is milder in flavor, has whiter meat and is packed in water. *Light meat tuna (usually skipjack or bonita) is stronger in flavor, darker in color and packed in oil or water.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small skillet, saute celery and onion in oil for 5 minutes or until tender. In a large bowl, combine the tuna, bread crumbs, wheat germ, eggs, milk, parsley, thyme, salt and pepper. Stir in celery mixture. Shape into 6 oval loaves. , Place in a 15x10x1-in. baking pan coated with cooking spray. Bake until lightly browned, 20-25 minutes. Sprinkle with cheese. Bake until cheese is melted, 5 minutes longer., Freeze option: Securely wrap cooled loaf in foil, then freeze. To use, partially thaw in refrigerator overnight. Unwrap loaf; reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 257 calories, Fat 10g fat (3g saturated fat), Cholesterol 116mg cholesterol, Sodium 578mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pawan Tomer
[email protected]These were amazing! I made them for a party and everyone loved them.
hanif ibrahim
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
Biseruka Frank
[email protected]These were so easy to make and they tasted delicious. I will definitely be making them again.
Suman Khakurel
[email protected]These were a huge hit at my potluck! Will definitely be making them again.
Kimberley Rawn
[email protected]These were a bit too fishy for my taste. I think I'll try a different recipe next time.
Tahman Umer
[email protected]So good! I've already made these twice this week.
collins Carine
[email protected]These were amazing! I made them for a party and everyone raved about them.
Emran Hossan
[email protected]These were a bit too dry for my liking. I think I'll try a different recipe next time.
SaddaM OfficiaL
[email protected]I loved these! They were so moist and flavorful.
Khloe Elder
[email protected]These were easy to make and tasted great. I will definitely be making them again.
Md Rafi Hassan
[email protected]I've made these several times now and they're always a hit. So easy and delicious!
Donna Farner
[email protected]These were a little bland for my taste. I think I'll add some more spices next time.
Ghulam-e-mustafa
[email protected]So yummy! I added a little bit of lemon zest and they were perfect.
Moses Rihan
[email protected]I made these for a potluck and they were gone in minutes! Will definitely be making them again.
Shiva Chaudary
[email protected]These mini tuna loaves were a huge hit at my party! They were so easy to make and everyone loved them.