MINI TUNA CASSEROLES
My kids brought this recipe home from their after-school care program. They love having their own little casserole.
Provided by ratherbeswimmin
Categories Tuna
Time 55m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, saute the onions in melted butter over medium heat.
- Add in flour, stirring constantly to mix; gradually stir in milk.
- Bring the mixture to a boil stirring constantly; cook for 2 minutes or until thickened, stirring constantly.
- Remove pan from the heat.
- Add in tuna, cheese, 1/2 cup of potato chips and salt and pepper to taste.
- Pour into 2 greased 8-oz.
- ramekins or baking dishes.
- Sprinkle with remaining potato chips.
- Bake, uncovered, at 350 degrees for 20-25 minutes or until hot and bubbly.
Nutrition Facts : Calories 431.9, Fat 28.5, SaturatedFat 16.4, Cholesterol 105.3, Sodium 339.4, Carbohydrate 12.2, Fiber 0.8, Sugar 0.8, Protein 31.2
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Dimitris Graikos
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Kason Cole
[email protected]This recipe is a great way to use up leftover tuna. It's also a great meal to take to a potluck or picnic.
Bipasha Akter
[email protected]The tuna casserole was a little too spicy for my taste. I think I'll use less cayenne pepper next time.
Company company
[email protected]I'm a picky eater, but I really enjoyed this recipe. The tuna casserole was flavorful and satisfying.
Prince Clever
[email protected]The mini tuna casseroles were a great way to get my kids to eat tuna. They loved the crispy topping.
Warda Sahar
[email protected]I've made this recipe for years, and it's always a hit. I love the creamy sauce and the flaky tuna.
Broddie Botes
[email protected]The tuna casserole was a little too cheesy for my taste. I think I'll use less cheese next time.
Sampson peter
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's a crowd-pleaser.
Miroh Rogers
[email protected]The mini tuna casseroles were a little dry. I think I'll add more milk next time.
Abraham idreesbashir
[email protected]I love how versatile this recipe is. I've added different vegetables and cheeses to it, and it's always delicious.
Roman Mollha
[email protected]The tuna casserole was a bit too salty for my taste. I think I'll use less salt next time.
qahtwan said
[email protected]I've made this recipe several times, and it always turns out great. It's a family favorite.
Summer Bowen
[email protected]The mini tuna casseroles were a great way to use up leftover tuna. They were quick and easy to make.
Pawan Singh
[email protected]I'm not a big fan of tuna, but I really enjoyed this recipe. The casserole was creamy and comforting.
Mignot Asefaw
[email protected]The tuna casserole was a little bland for my taste. I added some extra salt and pepper, and it was much better.
Dee
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Nana Antwi
[email protected]The mini tuna casseroles were a hit at my potluck party. They were easy to make and disappeared quickly.
Emily Poling
[email protected]This recipe is a winner! The tuna casserole was creamy, cheesy, and oh-so-delicious. My family loved it, and I will definitely be making it again.