MINI TROPICAL PANCAKES
This fruity, delicious pancake recipe makes an excellent breakfast and is very easy to make!
Provided by Zack M.
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 2h20m
Yield 4
Number Of Ingredients 13
Steps:
- Line a freezer-safe plate with waxed paper. Place banana slices on the plate and cover with plastic wrap. Freeze until solid, about 2 hours.
- Fill a small bowl with hot water. Transfer 1/4 cup frozen banana slices to a resealable plastic bag and seal tightly. Place bag into the bowl of hot water and let sit until bananas are melted, 5 to 10 minutes.
- Stir milk and vinegar together in a bowl to create buttermilk. Set aside for 5 minutes.
- Mix flour, sugar, baking powder, baking soda, and salt together in a large bowl.
- Whisk egg, butter, coconut extract, and banana extract into the bowl with the buttermilk mixture. Mix buttermilk-egg mixture into the bowl with the flour mixture and stir batter until smooth. Slowly pour melted bananas into batter and stir until smooth.
- Coat a medium-sized skillet with cooking spray and heat over medium heat. Pour batter by tablespoonfuls onto the skillet to create mini pancakes. Wait for pancakes to bubble, about 1 minute, then flip. Cook 1 minute more and transfer pancakes to a plate. Repeat with remaining batter.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 45.4 g, Cholesterol 65.4 mg, Fat 8.4 g, Fiber 1.8 g, Protein 7.5 g, SaturatedFat 4.7 g, Sodium 649.1 mg, Sugar 12.3 g
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AO TV8
[email protected]Meh.
Celestine Bailey
[email protected]Yum!
Jahgier Khan
[email protected]Overall, I thought these pancakes were pretty good. I would definitely make them again, but I might adjust the recipe a bit to suit my taste.
Jessica roosevelt
[email protected]These pancakes were a little dense for my liking, but the flavor was good.
Ebube Nwodo
[email protected]I had some trouble getting the pancakes to flip without breaking, but they still tasted good.
queso
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Angel1 Babee
[email protected]I'm not usually a fan of pancakes, but these were really good. I would definitely order them again.
Noor Definitely
[email protected]These pancakes were a hit with my family! Everyone loved them.
Haroon Arman
[email protected]I loved the tropical flavors in these pancakes. They were so refreshing and delicious.
Intizar Ismailova
[email protected]These were the best pancakes I've ever had! I will definitely be making them again and again.
Sarah Obaro
[email protected]Overall, I thought these pancakes were pretty good. I would definitely make them again, but I might adjust the recipe a bit to suit my taste.
Qareer Laghari
[email protected]These pancakes were a little dense for my liking, but the flavor was good.
Antonia Lowe
[email protected]I had some trouble getting the pancakes to flip without breaking, but they still tasted great.
shenandoha davis
[email protected]These pancakes were a bit too sweet for my taste, but I still enjoyed them.
SA Anxari
[email protected]I love the idea of using pineapple and coconut in pancakes. It's such a creative and delicious way to start the day.
Sahzahd Kashmiri
[email protected]These pancakes were easy to make and turned out perfect! I will definitely be making them again.
Nadeem Mushtaq
[email protected]I've never been a big fan of pancakes, but these were delicious. The tropical flavors really made them special.
Asif Abbas
[email protected]I made these pancakes for my family and they were a huge hit! Everyone loved them.
Zejadin Bekirov
[email protected]These pancakes were amazing! They were so fluffy and flavorful. I loved the tropical twist with the pineapple and coconut.