MINI TOSTADAS
A fancy mini snack at any party from El Zorro's restaurant
Provided by Lynnda Cloutier
Categories Meat Appetizers
Number Of Ingredients 11
Steps:
- 1. Cut 24 circular pieces out of tortillas using 3 inch diameter cookie cutter. Makes 24 foil balls, 1 inch in diameter.
- 2. Heat oil in skillet. Soften tortilla circles, one at a time, by dipping in hot oil, drain and put in mini muffin pan.Quickly push a foil ball down in center of tortilla circle to form tostada cup. Put in 400 oven for 10 minutes til golden and crispy.
- 3. Remove foil balls. Put the beef and chopped onions in a skillet over medium heat, break up meat and fry til meat is brown. Drain grease and add the tomato sauce, cumin, pepper, chili powder and salt Stir til mixture thickens.
- 4. Heat beans and fill cups with layers of beans, meat mixture, shredded lettuce, cheddar cheese, sour cream and sliced olives. Top with salsa.
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Hlengiwe Zuma
[email protected]Yum!
Ayan Ayan
[email protected]So easy and delicious! I made these for dinner last night and my family loved them.
Waqas Akbar
[email protected]These tostadas were a big hit! I will definitely be making them again.
Jermaine Lilly
[email protected]Loved the combination of textures and flavors in these tostadas. Will make again!
Cameron Forrest
[email protected]These mini tostadas are the perfect party food! They are so easy to make and everyone loves them.
Sulaimanmolla
[email protected]The flavors in these tostadas were amazing! I will definitely be making these again.
Tariq Samejo
[email protected]Delicious and easy! I made these for a quick lunch and they were perfect.
sananayaka sumanawathi
[email protected]These tostadas were so good! I especially loved the creamy avocado and the crispy tortilla.
Zahid Marri
[email protected]I made these mini tostadas for my family last night and they loved them! The toppings were so fresh and flavorful.
Avni Kastrati
[email protected]These mini tostadas were a huge hit at my party! So easy to make and so delicious. I will definitely be making these again.