MINI TOMATO PIES
Serve these at parties and they will be gobbled up fast! You can make the crust 2 days in advance and keep in refrigerator.
Provided by Tresa H.
Categories Lunch/Snacks
Time 32m
Yield 14 pies
Number Of Ingredients 9
Steps:
- Cut pie crust into circles,(you are going to be putting these into muffin tins -- use your best judgement on the size. I use a glass and usually get 7 from each pie crust).
- Place each circle of crust into sprayed muffin tin.
- Dock each crust with fork several times.
- Bake in 400 degree oven for 8 - 10 minutes, until lightly browned.
- Remove pie crust from muffin tin and place on cookie sheet (this helps ensure they don't stick to the tin while cooking the next step).
- Place tomatoes in colander and set in the sink.
- Sprinkle with salt and allow to drain 15 minutes.
- Pat drained tomatoes lightly with paper towels.
- Fill each cup with a tablespoon of tomatoes, a little onion, a little bacon and a pinch of basil.
- Combine the cheeses and mayonnaise together.
- Spread mixture on top of tomatoes mounding it up.
- Bake for 10 to 12 minutes in a 375 degree oven, or until top is slightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #snacks #vegetables #finger-food #holiday-event #new-years #valentines-day #tomatoes #brunch #superbowl #presentation
You'll also love
Phyllis Mushaya
[email protected]These mini tomato pies are a delicious and easy way to enjoy fresh tomatoes. I highly recommend them!
Daniel Owolabi
[email protected]I've made these mini tomato pies for my family and friends and everyone has loved them. They're a great dish to serve at any occasion.
Gladys Dankwa
[email protected]These mini tomato pies are a great way to get your kids to eat vegetables. They're also a fun and easy way to teach them about cooking.
Yasser Zaytoun
[email protected]I love the combination of flavors in these mini tomato pies. The tomatoes are sweet, the cheese is salty, and the herbs add a nice touch of freshness.
Shakul Kisitu
[email protected]These mini tomato pies are the perfect size for an appetizer or snack. They're also easy to eat, which is great for parties.
Forex blues
[email protected]I've never made mini tomato pies before, but this recipe was easy to follow and the results were amazing.
Botros Youssef
[email protected]These mini tomato pies are a great way to use up leftover tomatoes. They're also a healthy and delicious snack.
Gyamaa Irene
[email protected]I'm not a huge fan of tomatoes, but I love these mini tomato pies. The crust is flaky and the filling is flavorful.
Nicolas pantazis
[email protected]These mini tomato pies are so versatile. I've made them with different types of cheese, herbs, and vegetables. They're always delicious.
Ahmad And ABDULLAH Gaming
[email protected]I love that these mini tomato pies can be made ahead of time. It makes them perfect for busy weeknights.
Mickyle Ganger
[email protected]These mini tomato pies are the perfect appetizer or snack. They're easy to make and always a hit with guests.
Rose Bhatta
[email protected]I've made these mini tomato pies several times now and they are always a crowd-pleaser.
Puja Sarkar
[email protected]These mini tomato pies were a hit at my last party! They were so easy to make and everyone loved them.