Make and share this Mini Tomato, Onion & Chicken Kabobs recipe from Food.com.
Provided by AxMan
Categories Chicken Breast
Time 27m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice onion so that pieces are about 2 inch crescents.
- Chop chicken into small roughly 1 inch pieces.
- Quarter the tomatoes.
- Combine preserves, garlic, mustard & oil.
- Add Chicken and tomatoes to marinade and marinade overnight.
- Drain marinade, skewer chicken, onion and tomatoes and cook over a grill until chicken is no longer pink in the middle.
- Serve.
Nutrition Facts : Calories 302.1, Fat 15.4, SaturatedFat 2.2, Cholesterol 68.4, Sodium 168.5, Carbohydrate 12.6, Fiber 0.7, Sugar 6.7, Protein 28.1
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tinanana oforiatta
[email protected]I would definitely recommend these kabobs to anyone looking for a tasty and easy grilled dish.
Naran tuya Erdenezaya
[email protected]These kabobs are delicious and healthy. I love that I can use fresh ingredients and that they're grilled.
A Bc
[email protected]I've made these kabobs several times and they're always a hit. They're easy to make and they always turn out great.
Minecraft Fan
[email protected]I made these kabobs for my family and they loved them. The chicken was tender and the vegetables were cooked perfectly.
Yolanda Willing
[email protected]These kabobs are perfect for a summer cookout.
Xavi Morgan
[email protected]I'm not a big fan of tomatoes, but I loved these kabobs. The chicken was so moist and flavorful.
myla Debra
[email protected]The kabobs were a hit at my party! Everyone loved them.
Sabre_Leon
[email protected]Delicious! I marinated the chicken for 24 hours and it was incredibly flavorful.
Sihle Ngwenya
[email protected]Easy to make and very tasty. I used boneless, skinless chicken thighs and they turned out great.
Thandi
[email protected]These kabobs were delicious! The chicken was tender and juicy, and the tomatoes and onions were perfectly cooked. I will definitely be making these again.