MINI TOMATO AND BASIL TARTLETS
I am not sure where I found this recipe, but these are great appetizer's and they freeze so well. The family loves these for a quick and easy snack after work or school. Parmesan cheese can be substituted for cheddar if you prefer. Finely chopped spring onions, can also be added or substituted for basil. I have included tips on freezing below.
Provided by Tisme
Categories Cheese
Time 40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C.
- Grease two tartlet trays with 12 holes in each tray.
- Use a 7cm (3in) round cookie cutter to cut circles from the pastry then place into tartlet holes.
- Combine the tomatoes, basil and cheese in a bowl then divide the mixture between pastry shells.
- In another bowl whisk together the eggs and sour cream salt and pepper, then spoon a small amount into each pastry shell.
- Carefully stir each of the tartlets to combine the filling and the egg mixture.
- Bake in preheated oven for about 20 minutes or until golden brown. (If freezing see cooking tip below.).
- Remove from oven and allow to cool.
- TIP~ If the filling is cooked but the underside of the pastry is still uncooked as some ovens will cook pastry better than others, place them upside-down on an oven tray and brown briefly under the grill. Be careful that they don't burn.
- IF FREEZING ~.
- Cook tartlets until just lightly browned and filling is just firm.
- TO FREEZE.:.
- Let tartlets completely cool and flash freeze the tartlets on a tray lined with baking paper and when frozen transfer to a freezer bag or plastic container.
- To Defrost ~.
- Remove from freezer and defrost on bench, or in the fridge or in the microwave; you can also put one or two in the lunch box and they'll be defrosted by lunchtime.
- To reheat ~ (from frozen).
- Place frozen tartlets on tray and place in warm oven and cook for approx 10 minutes.
Nutrition Facts : Calories 197.8, Fat 13.9, SaturatedFat 4.1, Cholesterol 30.2, Sodium 121, Carbohydrate 14.8, Fiber 0.6, Sugar 0.7, Protein 3.8
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Raj Bhusal
[email protected]These tartlets look delicious! I'm going to have to try making them soon.
Abhishek YT
[email protected]I'm not a big fan of tomatoes, but I'm willing to try these tartlets.
Iqbal Jani76
[email protected]I'm going to try making these tartlets again, but I'll be more careful this time.
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[email protected]I think I might have overcooked the pastry.
Karakacha Peter
[email protected]I'm not sure what went wrong, but my tartlets didn't turn out as good as I hoped.
Army X bts love
[email protected]I would definitely recommend this recipe to others.
Melnyk
[email protected]I found the recipe to be very easy to follow.
Mostofa Fardin
[email protected]These tartlets are a great way to impress your guests.
Dipendra Sademba
[email protected]I love that these tartlets can be made ahead of time.
Clayton Harrell
[email protected]These tartlets are a great way to use up leftover tomatoes.
April Thomas
[email protected]I'm definitely going to be making these tartlets again.
Polas Deb
[email protected]I made these tartlets for my family and they loved them.
Dipendra Bohara
[email protected]These tartlets are the perfect size for a party.
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[email protected]I can't wait to make these tartlets again!
Eagle Za
[email protected]These tartlets are so addictive!
md nuralom Islam
[email protected]I love the combination of flavors in these tartlets.
Just Alone
[email protected]These are the perfect appetizer for any occasion.
Nahum Silva
[email protected]These tartlets were so easy to make, even for a beginner like me.
KGOMOTSO APHANE
[email protected]I'm not usually a fan of tomatoes, but these tartlets were amazing! The sweetness of the tomatoes paired perfectly with the savory pastry.
Anas Naseer
[email protected]These mini tomato and basil tartlets were a hit at my last party! They're so easy to make and they look so impressive.