MINI TOFFEE ROLLS
"I found this delicious recipe in a magazine years ago and adapted the original to make it my own," recalls Carol Gillespie of Chambersburg, Pennsylvania. "The rich, bite-sized treats are full of cinnamon flavor and great with coffee!"
Provided by Taste of Home
Time 35m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, cream the butter, brown sugar and cinnamon until light and fluffy. Stir in toffee bits. , Separate each tube of crescent dough into four rectangles; seal perforations. Spread evenly with butter mixture. Roll up each rectangle jelly-roll style, starting with a long side., Cut each into six 1-in. slices; place cut side down into two greased 8-in. square baking dishes. Bake at 375° for 14-16 minutes or until golden brown. , In a small bowl, combine the confectioners' sugar, milk and vanilla until smooth. Drizzle over warm rolls.
Nutrition Facts : Calories 232 calories, Fat 12g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 298mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.
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SUMEL SUBAHDAR
[email protected]I'm so glad I found this recipe. These toffee rolls are now a family favorite.
JOSE ARISMENDI
[email protected]These were the perfect dessert for my party. They were easy to make and everyone loved them.
Saiful Alom
[email protected]I made these with my kids and we had a lot of fun. They were so excited to eat them!
Prem Bahadur Naharki
[email protected]These were a bit too sweet for my taste, but they were still good.
Taylor Fade
[email protected]I followed the recipe exactly and they turned out great! I would definitely recommend this recipe.
Caeden Brown
[email protected]These were a little bit dry, but they were still pretty good.
Younus Hamza
[email protected]These were so easy to make and they turned out so cute! I'm definitely going to make these again.
Keitumetse Moledi
[email protected]I made these for my family and they loved them! They're the perfect size for a snack or dessert.
Tanha Op
[email protected]These were a little bit more work than I expected, but they were definitely worth it. They're so delicious!
Mike Mzmnd
[email protected]I'm not a huge fan of toffee, but these rolls were amazing! The dough is so light and airy, and the toffee filling is just the right amount of sweetness.
Gulamhussan Sardar
[email protected]These are the best toffee rolls I've ever had! The dough is so soft and fluffy, and the toffee filling is just perfect.
Samir Acharya
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
African Storyteller Aoiri_Obaigbo_Aospheric
[email protected]These were so easy to make and turned out absolutely delicious! I used a mini muffin tin and they were the perfect size. I will definitely be making these again.