MINI TACO QUICHES
These tasty mini taco quiches are a party favorite. The crust is a flour tortilla and the quiches are comprised of ground beef, taco seasoning, Cheddar cheese, black olives, and sour cream.
Provided by James B
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.
- Cook beef and onion in a large, nonstick skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Remove from the heat. Drain and discard grease.
- Stir in tomato sauce, olives, water, hot sauce, egg, and taco seasoning; mix well.
- Cut each flour tortilla into 3 rounds using a 4-inch round cookie cutter. Fit a round into each of the prepared muffin cups and fill each with 1/4 cup meat mixture. Top with sour cream and Cheddar cheese.
- Bake in the preheated oven until heated through, about 25 minutes.
Nutrition Facts : Calories 210.6 calories, Carbohydrate 16.4 g, Cholesterol 45.4 mg, Fat 10.8 g, Fiber 1.2 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 616.8 mg, Sugar 2 g
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Pramod Bk
[email protected]These quiches are a great way to use up leftover taco meat.
Niky perera
[email protected]I love the combination of flavors in these quiches. The taco seasoning, cheese, and eggs are all so delicious together.
Fabio
[email protected]These quiches are perfect for a quick and easy weeknight meal.
Angel Munni
[email protected]These quiches are so easy to make and they're always delicious. I love that I can customize them with my favorite toppings.
AMJ Foods & Vlogs
[email protected]I've made these quiches for brunch, lunch, and dinner and they're always a hit.
muktar Kassim
[email protected]These quiches are a great way to use up leftover ingredients.
Warren Scholtz
[email protected]I love that these quiches can be frozen and reheated later. It's so convenient.
Skylah Huges
[email protected]These quiches are so flavorful and satisfying. I always feel full and satisfied after eating one.
Samir Saad
[email protected]I've made these quiches with different types of cheese and they're always delicious.
Joao Santos
[email protected]These quiches are a great way to sneak some veggies into your kids' diet.
Black Lover
[email protected]I love the versatility of these quiches. You can add any type of toppings you like.
Bailey Mcgennisken
[email protected]These quiches are so easy to make, even for a beginner cook.
muhammad fakhar
[email protected]I've gotten so many compliments on these quiches. They're always a crowd-pleaser.
Nakedi Kgomommu
[email protected]These quiches are so cute and festive! They're perfect for parties or potlucks.
Daujaun Richards
[email protected]I love that these quiches are a healthier alternative to traditional tacos.
Philani Sibiya
[email protected]These quiches are a great way to use up leftover taco meat.
Calvin david Victory
[email protected]I've made these quiches for breakfast, lunch, and dinner and they're always delicious.
Teresa Page
[email protected]The filling is so flavorful and the crust is perfectly flaky.
rostingvideos videos
[email protected]I love that these quiches can be made ahead of time and reheated when you're ready to serve them.
Sandra Rabbles
[email protected]These taco quiches are amazing! They're so easy to make and they're always a hit with my family and friends.