MINI TACO QUICHES
Another recipe from the Simple 1-2-3 Easy Appetizers cookbook. These tasty taco quiches are a party favorite. The "crust" is a flour tortilla and the quiches are comprised of ground beef, taco seasoning, cheddar cheese, black olives, and sour cream.
Provided by Crafty Lady 13
Categories < 60 Mins
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Grease 12 muffin pan cups. Set aside.
- Cook beef and onions in large nonstick skillet until meat is browned; drain. Remove from heat. Stir in olives, tomato sauce, 1/4 cup water, taco seasoning, hot sauce and egg; mix well.
- Using a 4-inch round cookie cutter, cut each flour tortilla into 3 rounds. Fit tortilla rounds into prepared muffin cups. Fill each tortilla cup wih 1/4 cup meat mixture. Top each with sour ceam and cheese. Bake 25 minutes or until heated through.
Nutrition Facts : Calories 151.4, Fat 8.2, SaturatedFat 3.6, Cholesterol 48.3, Sodium 556.7, Carbohydrate 8.8, Fiber 1.4, Sugar 2, Protein 10.6
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md Hasan sheikh
[email protected]I can't wait to make these mini taco quiches again!
Renader Brown
[email protected]These mini taco quiches are the perfect breakfast, lunch, or dinner.
Kimberly Brannon
[email protected]I love that these mini taco quiches can be made ahead of time.
charlotte Rickard
[email protected]These mini taco quiches are a great way to get your kids to eat their vegetables.
Ijaz Baloshi
[email protected]I'm not a huge fan of quiche, but these mini taco quiches were actually really good.
joe zipfel-Klatscher
[email protected]These mini taco quiches are the perfect party food. They're easy to eat and they're always a crowd-pleaser.
Micca Jagri
[email protected]I made these mini taco quiches for my family and they were a huge hit! The flavor combination was perfect and the crust was flaky and delicious.
Arafat Lasisi
[email protected]These mini taco quiches are a great way to use up leftover taco meat. They're also a great way to get your kids to eat their vegetables.
Mirza Moeiz
[email protected]I love that these mini taco quiches can be made ahead of time. It makes them a great option for busy weeknights.
Aqeel Jaleel
[email protected]These mini taco quiches are the perfect breakfast, lunch, or dinner. They're also great for snacks or parties.
Dani J
[email protected]I've made these mini taco quiches several times and they're always a hit. They're so easy to make and they're always delicious.
Thabo RSA
[email protected]I made these mini taco quiches for my friends and they were a huge hit! Everyone raved about how delicious they were.
Subin Raj
[email protected]These mini taco quiches are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating healthy.
Abbi Wogomon
[email protected]I'm not a huge fan of quiche, but these mini taco quiches were actually really good. The flavor was great and the crust was nice and flaky.
Kulsoomkhan Khan
[email protected]These mini taco quiches are the perfect party food. They're easy to eat and they're always a crowd-pleaser.
Etulan Edoghotu
[email protected]I love how easy these mini taco quiches are to make. I always have the ingredients on hand and they're a great way to use up leftover taco meat.
Brianna Campbell
[email protected]I followed the recipe exactly and the mini taco quiches turned out perfectly. They were so good that I ate two of them in one sitting.
MR SMJ
[email protected]I made these mini taco quiches for my family and they were a huge success! The flavor combination was perfect and the crust was flaky and delicious.
Okt Jona
[email protected]These mini taco quiches were a hit at my party! They were so easy to make and everyone loved them.