MINI SWISS QUICHES
Posting another recipe for the Swiss region of ZWT. Found this recipe at cdkitchen online. I love quiches and especially the Swiss quiches. This would be great to make and then freeze leftover quiches for a quick week day breakfast.
Provided by Lynn Dine
Categories Savory Pies
Time 45m
Number Of Ingredients 8
Steps:
- 1. Allow both pie crust pouches to stand at room temperature for 15 to 20 minutes. Heat oven to 375. spray 24 miniature muffin cups with nonstick cooking spray.
- 2. Unfold 1 pie crust; peel off top plastic sheet. Press out fold lines. Place crust on cutting board or pastry cloth; peel off remaining plastic sheet. Using a 2-1/2 inch round cookie cutter, cut 12 circles. Repeat with remaining pie crust. Press 1 circle of dough into bottom and up the sides of each sprayed muffin cup.
- 3. Place 1 tablespoons cheese in each cup, top each with a few onion slices and crumbled bacon. In a 2-cup measuring cup; combine eggs, milk, salt and nutmeg; beat well with fork. Pour mixture into crusts; filling to within 1/4 inch of top.
- 4. Bake at 375 degrees for 25 to 30 minutes or until golden brown. Cool slightly. Lift quiches from cups with tip of knife. Serve warm.
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Don Damage
[email protected]These quiches are a great way to use up leftover vegetables. I added some chopped zucchini, bell pepper, and mushrooms to mine and they were delicious.
Mitchell Schubbe
[email protected]I added some chopped spinach and crumbled bacon to these quiches and they were delicious. I'll definitely be making them again.
Salloo choudhary
[email protected]I made these quiches in a muffin tin and they turned out perfectly. They're the perfect size for a quick and easy breakfast.
Mss Jannat
[email protected]I'm allergic to eggs, so I made these quiches with a tofu scramble instead. They turned out great!
modesta obetta
[email protected]These quiches were a lot of work and they didn't taste that great. I won't be making them again.
Samson Oluwasegun
[email protected]I followed the recipe exactly, but my quiches didn't turn out right. They were too dry and the crust was too thick.
MD RaHSED
[email protected]These quiches were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Hassan Homsi
[email protected]I'm not a huge fan of quiche, but I really enjoyed these mini quiches. They're the perfect size for an appetizer or snack.
SATRUDHAN Yadav
[email protected]These quiches were easy to make and turned out great. I especially liked the addition of Gruyère cheese.
Sara Merry
[email protected]I made these quiches for a potluck and they were a huge hit. Everyone raved about how delicious they were.
JOHN PERNICE
[email protected]These quiches were a little more work than I expected, but they were definitely worth it. They're so flavorful and satisfying.
Nepali Gaming
[email protected]I was a bit skeptical about making quiche in a muffin tin, but I'm so glad I tried it. These mini quiches are so cute and delicious.
Mohammadbager Razavi
[email protected]I've made these quiches several times now and they always turn out perfectly. They're the perfect appetizer or light lunch.
faridul কি কবর alam
[email protected]These mini quiches were a hit at my brunch party! They were so easy to make and everyone loved them.