MINI SWISS QUICHES
Posting another recipe for the Swiss region of ZWT. Found this recipe at cdkitchen online. I love quiches and especially the Swiss quiches. This would be great to make and then freeze leftover quiches for a quick week day breakfast.
Provided by diner524
Categories Breakfast
Time 45m
Yield 24 mini quiches, 12 serving(s)
Number Of Ingredients 8
Steps:
- Allow both pie crust pouches to stand at room temperature for 15 to 20 minutes. Heat oven to 375. spray 24 miniature muffin cups with nonstick cooking spray.
- Unfold 1 pie crust; peel off top plastic sheet. Press out fold lines. Place crust on cutting board or pastry cloth; peel off remaining plastic sheet. Using a 2-1/2 inch round cookie cutter, cut 12 circles. Repeat with remaining pie crust. Press 1 circle of dough into bottom and up the sides of each sprayed muffin cup.
- Place 1 tablespoons cheese in each cup, top each with a few onion slices and crumbled bacon. In a 2-cup measuring cup; combine eggs, milk, salt and nutmeg; beat well with fork. Pour mixture into crusts; filling to within 1/4 inch of top.
- Bake at 375 degrees for 25 to 30 minutes or until golden brown. Cool slightly. Lift quiches from cups with tip of knife. Serve warm.
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Asim Jutt
[email protected]These mini quiches are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating healthy.
Shindag Official
[email protected]I love that these mini quiches can be made with gluten-free flour. They're a delicious and easy way to enjoy quiche without the guilt.
unalloyed Oyindamola
[email protected]These mini quiches are the perfect finger food for a party or event. They're easy to make and always a crowd-pleaser.
Sufyan Shafiq
[email protected]I made these mini quiches for a potluck and they were a big hit! Everyone loved how easy they were to eat and how flavorful they were.
Paul Ford
[email protected]These mini quiches are a great way to use up leftover vegetables. I added chopped broccoli, carrots, and zucchini to the filling.
Tank grrl
[email protected]I'm not a big fan of quiche, but these mini quiches are delicious! The crust is flaky and the filling is creamy and flavorful.
Yordanos Tesfaye
[email protected]These mini quiches are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Le MaLk
[email protected]I've made these mini quiches several times and they're always a hit. They're the perfect size for a quick and easy snack.
Kai McNeel
[email protected]These mini quiches are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating healthy.
Matome LionBull
[email protected]I love that these mini quiches can be made with gluten-free flour. They're a delicious and easy way to enjoy quiche without the guilt.
Khanb Bawa
[email protected]These mini quiches are the perfect finger food for a party or event. They're easy to make and always a crowd-pleaser.
Smmer
[email protected]I made these mini quiches for a potluck and they were a big hit! Everyone loved how easy they were to eat and how flavorful they were.
Lestaria Netherton
[email protected]These mini quiches were a great way to use up some leftover vegetables. I added chopped broccoli, carrots, and zucchini to the filling.
Winslo Cornelius
[email protected]I had a hard time getting the crust to brown. I think I might have needed to cook them at a higher temperature.
Love Tasle
[email protected]These mini quiches were a little too rich for my taste. I think I would have preferred them with a less creamy filling.
uwizeyimana alex
[email protected]I'm not a huge fan of quiche, but these mini quiches are delicious! The crust is flaky and the filling is creamy and flavorful.
Gautam Lama
[email protected]These mini quiches are so versatile. You can add any type of fillings that you like. I've made them with ham and cheese, bacon and cheddar, and even spinach and feta.
Betty Mullins
[email protected]I love that these quiches can be made ahead of time. I often make a batch on the weekend and then reheat them throughout the week for a quick and easy meal.
Shaon Raj
[email protected]I've made these quiches several times now and they're always a crowd-pleaser. They're perfect for a quick and easy breakfast, lunch, or snack.
nene joy
[email protected]These mini quiches were a hit at my brunch party! They were easy to make and everyone loved them.