MINI SWISS CHEESE QUICHE
To really make these easy purchase ready made pie pastry in the refrigerator section. You can also make these using regular size muffin tins, the servings will be less and baking time will have to be adjusted. If you make these on mini muffin tins you should get anywhere from 24-26 mini quiches. If you don't have a 2-1/2-inch round cutter then just use the top of a glass. The recipe can be doubled.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 55m
Yield 24-26 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees.
- Spray 24 mini muffin tins with nonstick cooking spray.
- Roll out the dough, then cut into 24-26 2-1/2-inch rounds (you might get less).
- Press one round into the bottom and sides of each mini muffin tin.
- Place about 1 tablespoon of shredded cheese in the bottom of the crust.
- Top with a few green onions, and then some chopped pimientos.
- In a small bow, whisk together the eggs, half and half cream, salt, cayenne and Parmesan cheese.
- Divide the mixture between each muffin tin to within 1/4 inch from the top.
- Bake 25-30 minutes or until golden brown.
- Cool 3 minutes then carefully run a knife around the quiches and lift out.
- Serve warm.
Nutrition Facts : Calories 125.3, Fat 8.6, SaturatedFat 3.4, Cholesterol 28.1, Sodium 109.9, Carbohydrate 7.8, Fiber 0.6, Sugar 0.3, Protein 4.2
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Sonia John
[email protected]These mini quiches are a great way to impress your guests. They're elegant and delicious.
Jennifer Harrison
[email protected]I love the crispy crust on these quiches. It's the perfect contrast to the creamy filling.
Judth Mwendalubi
[email protected]These mini quiches are the perfect size for an appetizer or a light meal. They're also very easy to make.
Quentin Gossett
[email protected]I made these quiches for my family and they loved them. They're a great way to use up leftover cheese and vegetables.
Ashley Daniel
[email protected]I'm not a big fan of Swiss cheese, so I used cheddar cheese instead. The quiches still turned out great.
Fida hussain Mughal
[email protected]These quiches are so delicious and easy to make. I will definitely be making them again.
Casey Hines
[email protected]I added some chopped ham and diced red bell pepper to my quiches. They turned out great!
Mahidul Islam Sijan
[email protected]These mini quiches are perfect for a quick and easy breakfast or lunch. They're also great for parties and potlucks.
hanifullah hakimi
[email protected]I made these quiches for a potluck and they were gone in minutes. Everyone raved about them.
Yadier Hernandez
[email protected]I love that this recipe uses Swiss cheese. It gives the quiches a nice nutty flavor.
scorpion
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The quiches are light and fluffy, with a creamy filling and a crispy crust.
Qamer shahzad
[email protected]These mini quiches were a hit at my brunch party! They were so easy to make and everyone loved them.