MINI SWEET POTATO PUMPKIN PIES
Two holiday favorites combined for an amazing dessert. This easy recipe is a favorite of my family and friends when we get together for Thanksgiving or Christmas.
Provided by Lisawas
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the white of the separated egg in a small bowl and the yolk in a large bowl. Beat egg white and brush the edges of each pie crust with egg white. Add the second whole egg to the egg yolk; whisk together.
- Stir sweet potatoes, pumpkin pie filling, sugar, butter, milk, pumpkin pie spice, and vanilla extract into the egg and yolk. Spoon mixture evenly into the pie crusts. Place pies on a baking sheet.
- Bake in the preheated oven until middle of each pie is set, about 15 minutes. Cool pies for 15 minutes.
- Place 1 tablespoon whipped cream atop each pie; gently press 1 walnut half into the whipped cream of each pie.
Nutrition Facts : Calories 518 calories, Carbohydrate 68.8 g, Cholesterol 106.6 mg, Fat 25.5 g, Fiber 5.2 g, Protein 5.4 g, SaturatedFat 12.1 g, Sodium 397.8 mg, Sugar 42.7 g
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Lazaruz Denja
[email protected]These pies were a hit! I made them for a party and everyone loved them. The crust was flaky and the filling was delicious. I will definitely be making these again.
Sk Sarupsaiful
[email protected]I made these pies for my family and they loved them! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Kelly “lady kellina” Cain
[email protected]These pies were so easy to make and they turned out perfect! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Md kafy
[email protected]I made these pies for a party and they were a big hit! Everyone loved them. The crust was flaky and the filling was delicious. I will definitely be making these again.
Sk Mariyam
[email protected]These pies were a hit! I made them for a party and everyone loved them. The crust was flaky and the filling was delicious. I will definitely be making these again.
Buddhi Pun
[email protected]I made these pies for my family and they loved them! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Mdnahid Ahmod
[email protected]These pies were so easy to make and they turned out perfect! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Moenisha Bell
[email protected]I made these pies for a party and they were a big hit! Everyone loved them. The crust was flaky and the filling was delicious. I will definitely be making these again.
Arif Aman
[email protected]These pies were a hit! I made them for a party and everyone loved them. The crust was flaky and the filling was delicious. I will definitely be making these again.
Maryam M
[email protected]I made these pies for my family and they loved them! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Nita Thompson
[email protected]These pies were so easy to make and they turned out perfect! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Asd Qw
[email protected]I made these pies for a party and they were a big hit! Everyone loved them. The crust was flaky and the filling was delicious. I will definitely be making these again.
Raj2424 Raju
[email protected]These pies were delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
James Reynolds Daniel
[email protected]I made these pies for my family and they were a huge success! Everyone loved them, and I even had to make a second batch. The crust was flaky and the filling was delicious. I will definitely be making these again.
Bilal choudhary
[email protected]These pies were so easy to make, and they turned out great! The crust was crispy and the filling was creamy and flavorful. I will definitely be making these again.
shree krishna Moktan
[email protected]I've made these pies twice now, and they're always a hit! The crust is so flaky and buttery, and the filling is perfectly spiced. I love that they're mini-sized, so I can have one for dessert without feeling guilty.
Maxamad Abukar
[email protected]These were a hit! I made them for Thanksgiving and everyone loved them. They were the perfect size for individual servings, and the crust was flaky and delicious. The filling was also very flavorful, with just the right amount of sweetness. I will de