MINI SWEET POTATO PIES W/ WHIPPED CINNAMON CREAM CHEESE TOPPING
These sound like a great idea for our office party! Recipe from Aaron McCargo, Jr from Big Daddy's House.
Provided by mailbelle
Categories Pie
Time 45m
Yield 24 mini pies
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Put the pre-made mini shells inside a greased 24-count mini muffin pan.
- In a large bowl add the yams, cream cheese, eggs, vanilla, cinnamon, allspice, brown sugar and caramel sauce. Beat with a hand-held electric mixer until well combined. Dollop 2 to 3 tablespoons of the pie mixture into each shell. Bake until the custard sets, about 25 minutes. Remove from the oven and set aside to cool.
- For the Whipped Cinnamon Cream Cheese:.
- Add the cream cheese, cream, sugar and cinnamon to a large bowl. Using a hand-held electric mixer, beat the cream cheese mixture until you reach a frosting consistency. Transfer the mixture to a disposable pastry bag with a star tip. Pipe a small amount of whipped cream cheese on each mini sweet potato pie. Arrange on a serving platter and serve.
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Nantu Ghotok
[email protected]I'm not a huge fan of sweet potato pie, but these mini pies were really good! The crust was flaky and the filling was creamy and flavorful. The whipped cinnamon cream cheese topping was the perfect finishing touch. I would definitely make these again
Mr_Siyam _YT
[email protected]These mini sweet potato pies are a great way to use up leftover sweet potatoes. They're also a great make-ahead dessert. You can make the pies ahead of time and freeze them. Then, just thaw them and bake them when you're ready to serve.
CJ Warner
[email protected]I made these mini sweet potato pies for a potluck, and they were a huge success! Everyone loved them. The pies were the perfect size for a dessert, and they were so delicious. The crust was flaky and the filling was creamy and flavorful. I will defin
Nozy Mavundla
[email protected]These mini sweet potato pies are the perfect fall dessert! They're warm and comforting, and they have just the right amount of sweetness. The crust is flaky and the filling is creamy and flavorful. I love the whipped cinnamon cream cheese topping. It
Lindsey Webb
[email protected]I've made these mini sweet potato pies several times, and they're always a hit! They're the perfect size for a dessert, and they're so delicious. The crust is flaky and the filling is creamy and flavorful. I love the whipped cinnamon cream cheese top
Md Ebraj
[email protected]These mini sweet potato pies are the perfect dessert for a fall gathering. They're easy to make and they're always a hit! The crust is flaky and the filling is creamy and flavorful. I love the whipped cinnamon cream cheese topping. It's the perfect f
Dj Iyoz The Terminator
[email protected]I'm not a huge fan of sweet potato pie, but these mini pies were really good! The crust was flaky and the filling was creamy and flavorful. The whipped cinnamon cream cheese topping was the perfect finishing touch. I would definitely make these again
Blkberry kizz
[email protected]These mini sweet potato pies are a great way to use up leftover sweet potatoes. They're also a great make-ahead dessert. You can make the pies ahead of time and freeze them. Then, just thaw them and bake them when you're ready to serve.
Jenesss Hemans
[email protected]I made these mini sweet potato pies for a potluck, and they were a huge success! Everyone loved them. The pies were the perfect size for a dessert, and they were so delicious. The crust was flaky and the filling was creamy and flavorful. I will defin
Main Nauman
[email protected]These mini sweet potato pies are the perfect fall dessert! They're warm and comforting, and they have just the right amount of sweetness. The crust is flaky and the filling is creamy and flavorful. I love the whipped cinnamon cream cheese topping. It
MD Mojibul Hoque Mojnu
[email protected]I've made these mini sweet potato pies several times, and they're always a hit! They're easy to make and they're always delicious. The crust is flaky and the filling is creamy and flavorful. I love the whipped cinnamon cream cheese topping. It's the
Tye Marshall
[email protected]These mini sweet potato pies were a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Talat Iqbal
[email protected]I made these mini sweet potato pies for my family, and they loved them! The pies were the perfect size for a dessert, and they were so delicious. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making t
Baddior Bb
[email protected]These mini sweet potato pies were so easy to make! I was able to whip them up in no time, and they turned out perfectly. The filling was smooth and creamy, and the crust was flaky and golden brown. I will definitely be making these again for my next
DEE TV
[email protected]I'm not usually a fan of sweet potato pie, but these mini pies were delicious! The crust was flaky and buttery, and the filling was perfectly spiced. I especially loved the whipped cinnamon cream cheese topping. It was light and fluffy, and it added
Diksha Sungkur
[email protected]These mini sweet potato pies were a hit at my Thanksgiving dinner! The filling was creamy and flavorful, and the whipped cinnamon cream cheese topping was the perfect finishing touch. I will definitely be making these again.