MINI SWEET POTATO PIES RECIPE BY TASTY
Here's what you need: pie crust, butter, cinnamon, sugar, sweet potato, butter, eggs, vanilla, ground cinnamon, ground nutmeg, ground cloves, ground ginger, salt, brown sugar, sugar, powdered sugar
Provided by Steph Cozza
Categories Desserts
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a medium-sized bowl, combine all filling ingredients until smooth. Set aside.
- Roll out pie crust.
- Spread butter, cinnamon, and sugar over pie crust.
- Using a cup or a cookie cutter, cut 4-inch (10 cm) circles from the pie crust.
- Scoop about 2 tablespoons of the potato mixture into half of the cut-out crusts.
- Using the other half of the circles, place them on top of the circles that have potatoes on them. Press the edges down with a fork to seal. Brush with egg wash.
- Bake 400°F (200°C) for 20 minutes or until golden brown.
- Sprinkle with powdered sugar.
- Enjoy!
Nutrition Facts : Calories 318 calories, Carbohydrate 38 grams, Fat 16 grams, Fiber 2 grams, Protein 5 grams, Sugar 17 grams
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Aladejebi Olanrewaju
[email protected]These pies are a little bit of work to make, but they're worth the effort. They're so delicious and they always get rave reviews from my friends and family.
BS Beast
[email protected]These pies have become a holiday favorite in my family. We make them every year for Thanksgiving and Christmas. They're always a crowd-pleaser.
kaleb dejene
[email protected]These pies are perfect for fall. They're warm and comforting, and they have all the flavors of the season. I love making them for Thanksgiving dinner.
Hira Sah
[email protected]My kids loved these pies! They ate them up in seconds. I'm so glad I found a recipe that my kids will actually eat.
Peter Muraguri
[email protected]These pies were so easy to make! I was able to whip them up in no time. The instructions were clear and concise.
Eradicate Matrix
[email protected]The flavor of these pies is amazing! The sweet potato filling is perfectly spiced and the crust is buttery and flaky. I loved the combination of flavors and textures.
Mukta Sarker
[email protected]I made these pies for a party and they were a huge success! Everyone loved them. I even had people asking me for the recipe. I'll definitely be making these again for my next party.
Franklin Samoh
[email protected]I'm always short on time, so I appreciate recipes that are quick and easy to make. These pies are perfect for busy people. They can be made in under an hour.
Muhammad Sabir
[email protected]I'm always looking for healthy and delicious recipes. These pies fit the bill! They're made with whole wheat flour and honey, so they're a bit healthier than traditional pies. They're also packed with nutrients from the sweet potatoes.
King Naheem
[email protected]I'm not a very experienced baker, but I was able to make these pies without any problems. The instructions were clear and easy to follow. The pies turned out great! My family loved them.
Mi Faruk
[email protected]I'm a huge fan of sweet potatoes, so I was excited to try this recipe. I wasn't disappointed! The pies were absolutely delicious. The crust was perfect and the filling was creamy and flavorful. I will definitely be making these again.
Amari Hill
[email protected]These mini sweet potato pies were a hit at my Thanksgiving dinner! They were easy to make and tasted delicious. I especially loved the creamy sweet potato filling and the flaky crust.