MINI SWEET POTATO PIES
Provided by Aaron McCargo Jr.
Categories dessert
Time 40m
Yield 24 mini pies
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Put the pre-made mini shells inside a greased 24-count mini muffin pan.
- In a large bowl add the yams, cream cheese, eggs, vanilla, cinnamon, allspice, brown sugar and caramel sauce. Beat with a hand-held electric mixer until well combined. Dollop 2 to 3 tablespoons of the pie mixture into each shell. Bake until the custard sets, about 25 minutes. Remove from the oven and set aside to cool.
- For the Whipped Cinnamon Cream Cheese:
- Add the cream cheese, cream, sugar and cinnamon to a large bowl. Using a hand-held electric mixer, beat the cream cheese mixture until you reach a frosting consistency. Transfer the mixture to a disposable pastry bag with a star tip. Pipe a small amount of whipped cream cheese on each mini sweet potato pie. Arrange on a serving platter and serve.
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yeh dunia
[email protected]These pies are the perfect fall dessert.
B. PANDEY
[email protected]These pies are a must-try for any sweet potato lover!
ali dada
[email protected]I would highly recommend these pies to anyone who loves sweet potatoes.
mubin samoo
[email protected]These pies are a delicious and festive treat.
Syed Aliabbas
[email protected]These pies are a great way to get your kids to eat sweet potatoes.
Daria Ghiriti
[email protected]I love that these pies can be made ahead of time.
Bela Zahra
[email protected]These pies are perfect for a fall party.
Md Insan Ali
[email protected]I made these pies for a bake sale and they sold out in minutes!
ziz Vendor
[email protected]These pies were a great way to use up some leftover sweet potatoes.
Mostakin Islam
[email protected]I would definitely make these pies again, but I would make a few changes. I would use less sugar in the filling and I would bake the pies for a little less time.
Ismial Nurudeen
[email protected]These pies were a lot of work, but they were worth it! They were so delicious.
Siyadi Juma
[email protected]I had some trouble getting the crust to stay together, but the pies were still tasty.
Samuel Onuh
[email protected]The crust was a little dry, but the filling was delicious.
Nana Yaa Amponsah
[email protected]These pies were a little too sweet for my taste, but my kids loved them.
Yousuf Jamil khan
[email protected]I'm not a big fan of sweet potatoes, but these pies were surprisingly good! The crust was flaky and the filling was sweet and creamy.
Francis Problem
[email protected]These pies are delicious! The crust is perfect and the filling is creamy and flavorful.
Krystal Boudreaux
[email protected]I made these pies for a potluck and they were a huge success! They were so easy to make and everyone loved them.
Wajahat Raza
[email protected]These mini sweet potato pies were a hit at my Thanksgiving dinner! Everyone loved the creamy, sweet filling and the flaky crust. I will definitely be making these again.