MINI SWEET POTATO PIES
My 2-year-old son, Levi, helped me create this delicious recipe one day and it was the first day he told me "I love you"! I will always remember making these with him. -Emily Butler, South Williamsport, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Place sweet potatoes in a greased 15x10x1-in. baking pan; bake until tender, 35-40 minutes., Meanwhile, on a work surface, unroll 1 crust. Using a 2-1/2-inch round cutter, cut out 12 circles. Press circles onto bottoms and up sides of 12 nonstick mini muffin cups. Repeat with second crust. Chill until filling is ready., In a food processor, pulse flour, butter and 1/4 cup brown sugar until crumbly; set aside for topping. Add baked sweet potatoes and remaining brown sugar to food processor; pulse until almost smooth. Fill crust-lined cups three-fourths full. Sprinkle with topping., Decrease oven setting to 325°. Bake until crust is golden brown, 20-24 minutes. Cool 5-10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 156 calories, Fat 6g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 67mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
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Shoaibmaroof Shoaibmaroof
[email protected]I made these pies for my family and they were a big hit! The kids especially loved them. The crust was flaky and the filling was sweet and creamy. I will definitely be making these again.
Anesu Bandarasi
[email protected]These pies were a big hit at my holiday party! Everyone loved them. The crust was especially praised. I will definitely be making these again next year.
justo almazan
[email protected]I was looking for a new recipe for sweet potato pie and I found this one. I'm so glad I did! The pies were delicious and the crust was flaky and buttery. I will definitely be making these again.
M S MAHIN
[email protected]I'm not a baker, but I wanted to make something special for my family for Thanksgiving. I found this recipe and decided to give it a try. The pies were surprisingly easy to make and they turned out great! Everyone loved them.
Ahmed Shah
[email protected]I had some leftover sweet potato puree, so I decided to try this recipe. I'm so glad I did! The pies were delicious and the crust was perfect. I will definitely be making these again.
Happiness Materu
[email protected]These pies were a bit too sweet for my taste, but my kids loved them. The crust was flaky and the filling was creamy. I think I would reduce the amount of sugar in the filling next time I make them.
Nomi Khan
[email protected]I followed the recipe exactly and the pies turned out perfectly! The crust was flaky and the filling was delicious. I served them with whipped cream and they were a hit. I will definitely be making these again.
shami virk3356
[email protected]I made these pies for my family and they were a big hit! The kids especially loved them. The crust was flaky and the filling was sweet and creamy. I will definitely be making these again.
Muneer Jhanwari
[email protected]These pies were a hit at my Thanksgiving dinner! Everyone loved them. The crust was especially praised. I will definitely be making these again next year.
Md Tajul
[email protected]I'm not a huge fan of sweet potato, but I decided to give these pies a try. I'm so glad I did! The sweet potato filling was surprisingly delicious and the crust was perfect. I will definitely be making these again.
Max Jimenez
[email protected]These pies were a bit more work than I expected, but they were worth it! The filling was delicious and the crust was flaky and buttery. I will definitely be making these again for special occasions.
Maria 5u
[email protected]I was a bit skeptical about these pies, but I was pleasantly surprised! The sweet potato filling was very flavorful and the crust was nice and crispy. I will definitely be making these again.
Hassan Rana rajpoot
[email protected]These pies were easy to make and turned out so cute! I used a mini muffin tin and they were the perfect size for a party. The filling was delicious and the crust was flaky. I will definitely be making these again.
Jinat Hossain
[email protected]I followed the recipe exactly and the pies turned out great! The only thing I would change is to add a little more sugar to the filling. I found it to be a bit too tart for my taste.
Myers is better then you
[email protected]I made these pies for a potluck and they were a hit! Everyone loved them. The crust was especially praised. I will definitely be making these again.
Beby Rasel
[email protected]These mini pies were a delightful treat! The sweet potato filling was perfectly balanced with the spices, and the crust was flaky and delicious. I will definitely be making these again!